If you love pecan pie and creamy layered desserts, then this Pecan Pie Lasagna is about to become your new favorite treat! This decadent no-bake dessert features a buttery graham cracker crust, a gooey pecan pie filling, and layers of creamy goodness. Perfect for the holidays, potlucks, or any occasion when you want to impress with minimal effort!

Why You’ll Love This Recipe ❤️

✔ No-Bake Dessert – Easy to assemble, no oven required!
✔ Rich & Creamy – A combination of buttery crust, gooey pecan filling, and luscious layers.
✔ Perfect for Sharing – Serves a crowd and is great for special occasions!
✔ Make-Ahead Friendly – Tastes even better after chilling overnight!

🍽 What Does Pecan Pie Lasagna Taste Like?

Imagine layers of creamy vanilla cheesecake, silky pecan pie filling, and a buttery graham cracker crust, all topped with whipped cream and chopped pecans. Each bite is sweet, nutty, and unbelievably smooth with a perfect crunch from the pecans.

🛒 Ingredients

Crust Layer

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup brown sugar

Pecan Pie Layer

• 1 cup pecans, chopped
• ¾ cup brown sugar
• ½ cup corn syrup (light or dark)
• ¼ cup unsalted butter
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Creamy Cheesecake Layer

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (Cool Whip)

Chocolate Pudding Layer

• 1 package (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk

Topping

• 1 ½ cups whipped topping
• ½ cup chopped pecans
• Chocolate shavings or caramel drizzle (optional)

🥣 How to Make Pecan Pie Lasagna

Step 1: Prepare the Crust

1. In a bowl, combine graham cracker crumbs, melted butter, and brown sugar. Mix until combined.
2. Press the mixture firmly into the bottom of a 9×13-inch baking dish.
3. Chill in the refrigerator while preparing the next layer.

Step 2: Make the Pecan Pie Filling

1. In a saucepan over medium heat, melt butter and stir in brown sugar, corn syrup, and salt.
2. Once the sugar dissolves, remove from heat and slowly whisk in beaten eggs and vanilla extract.
3. Return to low heat and cook, stirring constantly, for 2-3 minutes until slightly thickened.
4. Stir in chopped pecans, then spread evenly over the chilled crust. Refrigerate for 30 minutes.

Step 3: Make the Cheesecake Layer

1. Beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. Fold in whipped topping and mix until fluffy.
3. Spread evenly over the cooled pecan pie layer.

Step 4: Make the Chocolate Pudding Layer

1. In a bowl, whisk together instant chocolate pudding mix and cold milk until thickened.
2. Spread over the cheesecake layer and refrigerate for 10 minutes.

Step 5: Add the Final Toppings

1. Spread the remaining whipped topping evenly over the pudding layer.
2. Sprinkle with chopped pecans and drizzle with caramel or chocolate sauce if desired.

Step 6: Chill & Serve

1. Cover and refrigerate for at least 4 hours (preferably overnight) for best texture.
2. Slice, serve, and enjoy this rich, creamy dessert!

🍽 What to Serve with Pecan Pie Lasagna

• A hot cup of coffee ☕
• A scoop of vanilla ice cream 🍨
• A glass of milk or eggnog (perfect for the holidays!)

💡 Tips for the Best Pecan Pie Lasagna

✔ Chill each layer well before adding the next for the cleanest slices.
✔ Use fresh pecans for the best crunch and flavor.
✔ Make it ahead—this dessert gets even better after sitting overnight!

❄️ How to Store

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.

❓ Frequently Asked Questions

Can I use store-bought caramel sauce instead of making pecan pie filling?

Yes! If you’re short on time, use a thick caramel sauce mixed with chopped pecans as a shortcut.

Can I make this dessert nut-free?

Yes! Simply omit the pecans or replace them with crushed cookies for a crunchy texture.

Can I make this gluten-free?

Absolutely! Use gluten-free graham crackers for the crust and make sure your pudding mix is gluten-free.

🎉 Conclusion

This Pecan Pie Lasagna is an irresistible, no-bake dessert that combines the best flavors of pecan pie, cheesecake, and chocolate pudding into one dreamy bite. Whether you’re making it for Thanksgiving, Christmas, or just because, it’s guaranteed to be a hit!

If you try this recipe, I’d love to hear how it turned out! Leave a comment below or share your creation on Pinterest—don’t forget to tag me!

🍰 More Decadent Desserts to Try:

• Chocolate Peanut Butter Lasagna 🍫🥜
• Salted Caramel Cheesecake Bars 🧀🍮
• Mississippi Mud Pie 🍪🍦

📊 Nutritional Information (Per Serving)

Enjoy your indulgent Pecan Pie Lasagna! 🍫🌰✨