2-Ingredient Crockpot Apple Butter Pork: The Easiest Comfort Food Dinner
There’s something so satisfying about a recipe that feels almost too easy to be this good—and this 2-Ingredient Crockpot Apple Butter Pork is exactly that…

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Ingredients
Instructions
- This is truly set-it-and-forget-it cooking!
- Place the pork in the crockpot and pour the apple butter over the top.
- Cover and cook:
- On LOW for 6–8 hours
- Or HIGH for 4–5 hours
- Once tender, use two forks to shred the pork directly in the crockpot.
- Stir the shredded pork into the sauce so it’s fully coated.
- The smell when you open the lid is absolutely incredible!!
There’s something so satisfying about a recipe that feels almost too easy to be this good—and this 2-Ingredient Crockpot Apple Butter Pork is exactly that kind of magic. I’m truly grateful to share this one because it’s saved me on so many busy days when I needed something comforting, flavorful, and completely effortless.
If you love cozy, slow-cooked meals that practically make themselves, you’re going to want this on repeat. Don’t forget to subscribe so you never miss these simple, delicious recipes!
Why You’ll Love This 2-Ingredient Crockpot Apple Butter Pork
This recipe is as simple as it gets—just two ingredients, one crockpot, and a few hours later you’ve got tender, juicy pork infused with sweet, spiced apple flavor.
It’s the kind of dish that tastes like fall comfort food but works beautifully all year round.
What Makes It Special?
- Only 2 ingredients required
- Minimal prep (under 5 minutes!)
- Sweet and savory flavor combination
- Perfect for meal prep or family dinners
What Does Apple Butter Pork Taste Like?
Imagine fork-tender pork coated in a rich, slightly sweet apple glaze with hints of cinnamon and spice. The apple butter caramelizes as it cooks, creating a deep, comforting flavor that pairs perfectly with the savory pork.
It’s simple, cozy, and completely irresistible—anything but boring!!
Benefits of This Recipe
- Beginner-friendly and foolproof
- Budget-friendly ingredients
- Hands-off cooking
- Versatile serving options
- Great for leftovers
Ingredients for 2-Ingredient Crockpot Apple Butter Pork
You’ll love how easy this is:
- 2–3 lbs pork shoulder (or pork loin)
- 1 ½ cups apple butter
Tools You’ll Need
- Crockpot (slow cooker)
- Forks for shredding
- Spoon or spatula
Ingredient Additions and Substitutions
I promised you easy—but here are some ways to elevate it!
- Add a splash of apple cider vinegar for tang
- Sprinkle in garlic powder or onion powder
- Mix in a little BBQ sauce for a smoky twist
- Use spiced apple butter for extra depth
- Add sliced onions for more flavor
How to Make 2-Ingredient Crockpot Apple Butter Pork
This is truly set-it-and-forget-it cooking!
Step 1: Add Ingredients
Place the pork in the crockpot and pour the apple butter over the top.
Step 2: Cook
Cover and cook:
- On LOW for 6–8 hours
- Or HIGH for 4–5 hours
Step 3: Shred the Pork
Once tender, use two forks to shred the pork directly in the crockpot.
Step 4: Mix and Serve
Stir the shredded pork into the sauce so it’s fully coated.
The smell when you open the lid is absolutely incredible!!
What to Serve with Apple Butter Pork
This dish is super versatile:
- Serve on buns for sandwiches
- Pair with mashed potatoes
- Serve over rice or noodles
- Add a side of roasted vegetables
- Pair with coleslaw for contrast
Storage Instructions
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze for up to 2 months
- Reheat: Warm gently with a splash of broth if needed
General Information About This Recipe
This recipe is a perfect example of how simple ingredients can create something truly special. Apple butter, traditionally used as a spread, transforms into a rich, flavorful sauce when slow-cooked with pork.
It’s a modern shortcut to a classic comfort dish.
Conclusion
This 2-Ingredient Crockpot Apple Butter Pork is the definition of easy comfort food—simple, flavorful, and incredibly satisfying. With almost no prep and endless serving options, it’s a recipe you’ll find yourself making again and again.
If you loved this recipe, you might also enjoy:
- Crockpot BBQ Pulled Pork
- Slow Cooker Honey Garlic Chicken
- Apple Cider Braised Pork
Join the Conversation!
I’d love to hear how this turned out for you! Leave a review, share your favorite serving ideas, or post a photo on Pinterest—your creations always inspire!
Nutritional Information (Approximate per serving)
- Calories: 350
- Protein: 28g
- Carbohydrates: 18g
- Fat: 18g
- Sugar: 14g
Go ahead—grab your crockpot and let this cozy, sweet-and-savory magic happen. Dinner doesn’t get easier than this!! 🍎🍖✨
Tips for Success
- Use pork shoulder for the most tender result
- Don’t skip shredding in the sauce—it adds flavor
- Let it cook low and slow for best texture
- Adjust sweetness with a splash of vinegar if needed
Frequently Asked Questions
Can I use pork loin instead of shoulder?
Yes, but pork shoulder will be more tender and juicy.
Is this recipe very sweet?
It has a mild sweetness, but you can balance it with vinegar or spices.
Can I make this ahead of time?
Absolutely—it reheats beautifully.
Can I add vegetables?
Yes! Carrots or onions work well.
Can I double the recipe?
Yes, just ensure your crockpot is large enough.
