3-Ingredient Baked Condensed Milk Custard 🍮✨

If you’re looking for a simple, old-fashioned dessert that’s silky smooth and incredibly satisfying, this 3-Ingredient Baked Condensed Milk Custard is the perfect recipe. 3-Ingredient Baked Condensed Milk Custard combines sweetened condensed milk, eggs, and milk to create a rich, creamy custard with a delicate vanilla-like sweetness. It’s an easy dessert that feels elegant enough for holidays yet simple enough to make on a weeknight.

With just three basic ingredients and minimal prep, this classic baked custard is proof that the simplest recipes are often the most delicious.

If you love easy homemade desserts like this one, don’t forget to subscribe and receive new recipes delivered straight to your inbox!

Why You’ll Love This 3-Ingredient Baked Condensed Milk Custard

This timeless dessert is wonderfully simple.

Only Three Ingredients

No complicated shopping list required.

Rich and Creamy

A silky, melt-in-your-mouth texture in every spoonful.

Beginner-Friendly

Perfect for new bakers and experienced cooks alike.

Budget-Friendly

Made with affordable pantry staples.

Perfect for Any Occasion

Serve it warm or chilled for dessert, brunch, or special gatherings.

What Does 3-Ingredient Baked Condensed Milk Custard Taste Like?

This custard is luxuriously smooth with a rich, creamy texture and delicate sweetness from the condensed milk. It has a comforting, old-fashioned flavor that’s similar to crème caramel without the caramel topping.

Benefits of Making 3-Ingredient Baked Condensed Milk Custard

Easy to Make

Just mix, pour, and bake.

Naturally Elegant

A simple dessert that looks impressive.

Make-Ahead Friendly

Tastes even better after chilling.

Easily Customized

Add your favorite spices or extracts for extra flavor.

Ingredients

For the Custard

• 1 (14-ounce) can sweetened condensed milk
• 4 large eggs
• 2 cups whole milk

Optional Flavor Enhancers

• 1 teaspoon vanilla extract
• ¼ teaspoon ground nutmeg
• Ground cinnamon for sprinkling
• Lemon zest

Kitchen Tools You’ll Need

Essential Equipment

• Large mixing bowl
• Whisk
• Fine mesh strainer (optional, for extra-smooth custard)
• 8-inch baking dish or six ramekins
• Large roasting pan
• Aluminum foil

Ingredient Additions and Substitutions

Customize this custard to your taste.

Flavor Variations

Add:

• Almond extract
• Coconut extract
• Espresso powder
• Orange zest

Toppings

Serve with:

• Fresh berries
• Whipped cream
• Caramel sauce
• Toasted coconut
• Fresh mint

Dairy Options

Whole milk produces the creamiest custard, but you can also use:

• 2% milk
• Evaporated milk
• Half-and-half for an even richer texture

How to Make 3-Ingredient Baked Condensed Milk Custard

This easy dessert comes together in just a few simple steps.

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C).

Place an 8-inch baking dish or ramekins inside a large roasting pan.

Step 2: Prepare the Custard

In a large bowl, whisk together:

• Sweetened condensed milk
• Eggs
• Whole milk

If using vanilla extract, whisk it in now.

For an extra-smooth custard, strain the mixture through a fine mesh sieve before pouring it into the baking dish.

Step 3: Fill the Baking Dish

Pour the custard mixture into the prepared baking dish or divide it evenly among the ramekins.

Step 4: Prepare the Water Bath

Carefully pour hot water into the roasting pan until it reaches about halfway up the sides of the baking dish.

The water bath helps the custard bake gently and evenly.

Step 5: Bake

Bake for 45–55 minutes, or until the custard is just set around the edges and slightly jiggles in the center.

A knife inserted near the center should come out mostly clean.

Step 6: Cool

Remove the baking dish from the water bath.

Allow the custard to cool to room temperature.

Refrigerate for at least 2 hours before serving, or enjoy it slightly warm if preferred.

What to Serve with 3-Ingredient Baked Condensed Milk Custard

This creamy dessert pairs beautifully with:

Favorite Pairings

• Fresh strawberries
• Blueberries
• Raspberry sauce
• Whipped cream
• Butter cookies
• Coffee
• Hot tea

Storage Instructions

Refrigerator

Store covered for up to 4 days.

Freezer

Freezing is not recommended, as it can change the texture.

General Information

Baked custards have been enjoyed around the world for centuries because they’re simple, comforting, and made from everyday ingredients. Sweetened condensed milk adds richness and sweetness, making this version especially creamy while eliminating the need for additional sugar.

Nutritional Information

Approximate values per serving (based on 8 servings):

• Calories: 235
• Protein: 8g
• Carbohydrates: 28g
• Fat: 10g
• Saturated Fat: 5g
• Fiber: 0g
• Sugar: 27g
• Sodium: 105mg

Nutrition values are approximate and may vary depending on the ingredients used.

Conclusion

This 3-Ingredient Baked Condensed Milk Custard is the perfect example of how a few simple ingredients can create an elegant, comforting dessert. Smooth, creamy, and wonderfully rich, it’s an easy recipe you’ll find yourself making again and again.

Serve it chilled with fresh berries or a sprinkle of cinnamon for a classic dessert that’s sure to impress.

If you make this recipe, leave a review and share your photos on Pinterest so others can enjoy this creamy homemade custard too!

You May Also Enjoy

• No-Bake Pineapple Cream Dessert
• Heaven in a Bowl No-Bake Dessert
• Peach Cobbler Cheesecake
• Strawberry Cheesecake Trifle
• 7 Minute Frosting 🍮✨