3-Ingredient Nutella Cookies 🍪🍫
If you’re looking for the easiest cookie recipe imaginable, these 3-Ingredient Nutella Cookies are about to become your new favorite treat. Soft in the center, slightly crisp around the edges, and loaded with rich chocolate-hazelnut flavor, these cookies come together in minutes using ingredients…

This post may contain affiliate links. If you buy something through one of them, we may earn a small commission at no extra cost to you. Learn more.
Ingredients
Instructions
- These cookies couldn’t be easier.
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine:
- Nutella
- Egg
- Flour
- Mix until a soft cookie dough forms.
- Scoop tablespoon-sized portions onto the prepared baking sheet.
- Leave about 2 inches between each cookie.
- Use the back of a spoon or your fingers to gently flatten each cookie.
- Bake for 8–10 minutes.
- The edges should be set while the centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
If you’re looking for the easiest cookie recipe imaginable, these 3-Ingredient Nutella Cookies are about to become your new favorite treat. Soft in the center, slightly crisp around the edges, and loaded with rich chocolate-hazelnut flavor, these cookies come together in minutes using ingredients you probably already have in your kitchen.
The best part? No butter to soften, no complicated steps, and barely any cleanup. Just mix, scoop, bake, and enjoy. They’re perfect for last-minute dessert cravings, after-school snacks, or whenever you need a little chocolate fix without spending hours in the kitchen.
If you love quick and easy dessert recipes like this, don’t forget to subscribe and receive new recipes by email!
Why You’ll Love These 3-Ingredient Nutella Cookies
Only 3 Ingredients
No long shopping list required.
Quick and Easy
Ready in under 20 minutes from start to finish.
Rich Chocolate-Hazelnut Flavor
Every bite is packed with Nutella goodness.
Perfect for Beginner Bakers
Virtually foolproof and incredibly simple.
Great for Any Occasion
Perfect for lunchboxes, parties, or late-night cravings.
What Do Nutella Cookies Taste Like?
These cookies are soft, chewy, and wonderfully rich. The Nutella provides a deep chocolate-hazelnut flavor while creating a brownie-like texture that’s irresistibly fudgy. They’re slightly crisp around the edges and tender in the center.
Honestly, they taste like a cross between a cookie and a chocolate brownie!
Benefits of Making 3-Ingredient Nutella Cookies
Minimal Pantry Ingredients
You likely already have everything needed.
Fast Preparation
No chilling required.
Kid-Friendly Recipe
Fun and easy for children to help make.
Small Batch Friendly
Easy to double or halve as needed.
Ingredients for 3-Ingredient Nutella Cookies
You only need:
- 1 cup Nutella
- 1 large egg
- 1 cup all-purpose flour
Kitchen Tools You’ll Need
Essential Equipment
- Mixing bowl
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
Ingredient Additions and Substitutions
Want to customize your cookies? Try these ideas:
Optional Add-Ins
- Chocolate chips
- Chopped hazelnuts
- White chocolate chips
- Sea salt flakes
Flour Options
- Gluten-free all-purpose flour blend
- Whole wheat flour (slightly denser texture)
Extra Flavor
Add:
- ½ teaspoon vanilla extract
- Pinch of espresso powder
How to Make 3-Ingredient Nutella Cookies
These cookies couldn’t be easier.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Step 2: Mix the Dough
In a large bowl, combine:
- Nutella
- Egg
- Flour
Mix until a soft cookie dough forms.
Step 3: Scoop the Cookies
Scoop tablespoon-sized portions onto the prepared baking sheet.
Leave about 2 inches between each cookie.
Step 4: Flatten Slightly
Use the back of a spoon or your fingers to gently flatten each cookie.
Step 5: Bake
Bake for 8–10 minutes.
The edges should be set while the centers remain soft.
Step 6: Cool
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
What to Serve with Nutella Cookies
These cookies pair wonderfully with:
Favorite Pairings
- Cold milk
- Coffee
- Hot chocolate
- Vanilla ice cream
- Fresh strawberries
Storage Instructions
Room Temperature
Store in an airtight container for up to 5 days.
Refrigerator
Store for up to 1 week.
Freezer
Freeze baked cookies for up to 2 months.
General Information
These cookies are ideal for:
- Quick desserts
- Beginner bakers
- Holiday cookie trays
- Lunchbox treats
- Last-minute guests
Their simplicity is exactly what makes them so popular.
Nutritional Information
Approximate values per cookie (based on 12 cookies):
- Calories: 120
- Protein: 2g
- Carbohydrates: 16g
- Fat: 5g
- Sugar: 9g
- Fiber: 1g
Conclusion
These 3-Ingredient Nutella Cookies prove that delicious homemade cookies don’t need complicated ingredients or hours of preparation. With just Nutella, an egg, and flour, you can create soft, chewy, chocolatey cookies that disappear almost as fast as you make them.
Whether you’re baking with kids, satisfying a chocolate craving, or need a quick dessert for guests, this recipe delivers every single time.
If you try these cookies, leave a review and share your photos on Pinterest so others can enjoy this easy chocolate-hazelnut favorite too!
You May Also Enjoy
- 2-Ingredient Chocolate Cake
- Nutella Brownies
- Easy Chocolate Chip Cookies
- Peanut Butter Blossom Cookies
- No-Bake Nutella Cheesecake Bites 🍪🍫
Tips for Success
Don’t Overbake
The cookies continue setting as they cool.
Use Room Temperature Egg
This helps the dough mix more evenly.
Add Chocolate Chips
For extra chocolate richness.
Let Them Cool
They become firmer and chewier as they cool.
Frequently Asked Questions
Can I use another chocolate spread?
Yes, though texture and flavor may vary slightly.
Why is my dough sticky?
Nutella-based doughs are naturally softer than traditional cookie dough.
Can I add nuts?
Absolutely! Chopped hazelnuts are especially delicious.
Do these cookies spread?
Only slightly, which is why flattening them before baking helps.
Can I double the recipe?
Yes, it doubles beautifully.
