This 7 Layer Taco Dip is a must-have for any party, game night, or family gathering! It’s easy to make, packed with layers of bold flavors, and always a crowd favorite. Creamy, cheesy, and topped with all your favorite taco fixings—this dip will disappear fast, so make extra!

Ingredients

• 1 (1 ounce) package taco seasoning mix
• 1 (16 ounce) can refried beans
• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) container sour cream

• 2 cups shredded cheddar cheese
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/2 cup chopped green onions
• Optional toppings: Jalapeños, guacamole, or a drizzle of hot sauce

Why You’ll Love This Dip

• Quick and Easy: Ready in under 15 minutes with no cooking required!
• Layered Goodness: Each layer adds texture, creaminess, and flavor.
• Perfect for Sharing: Great for parties, potlucks, or family nights.
• Customizable: Add or swap ingredients to make it your own.

How to Make 7 Layer Taco Dip

1. Prepare the Base Layer

• In a medium bowl, mix the refried beans with the taco seasoning mix until smooth.
• Spread the seasoned beans evenly across the bottom of a 9×13-inch serving dish.

2. Make the Creamy Layer

• In a separate bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
• Spread this mixture evenly over the refried bean layer.

3. Add the Cheese

• Sprinkle the shredded cheddar cheese evenly over the creamy layer.

4. Top with Fresh Ingredients

• Add a layer of shredded lettuce on top of the cheese.
• Sprinkle the diced tomatoes, sliced black olives, and chopped green onions evenly across the dip.

5. Serve and Enjoy

• Chill the dip in the refrigerator for at least 30 minutes to let the flavors meld (optional but recommended).
• Serve with tortilla chips, crackers, or sliced veggies.

Tips for the Best 7 Layer Taco Dip

1. Make it Ahead: Prepare the dip up to a day in advance and store it covered in the fridge.
2. Customize the Layers: Add guacamole, pico de gallo, or a layer of seasoned ground beef for extra flavor.
3. Use Fresh Ingredients: Fresh lettuce, tomatoes, and onions make all the difference.
4. Spice It Up: Add jalapeños or a drizzle of hot sauce for a kick.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Do Not Freeze: This dip doesn’t freeze well due to the sour cream and cream cheese layers.

Serving Suggestions

• Serve with tortilla chips, pita chips, or sliced veggies like carrots and celery.
• Pair it with a pitcher of margaritas or sparkling lime water for the ultimate party vibe!

Final Thoughts

This 7 Layer Taco Dip is guaranteed to be a hit with everyone who tries it. It’s creamy, crunchy, and packed with all the best taco flavors in one delicious bite. Whether you’re serving it for game day, a holiday party, or a casual family night, this dip will quickly become your go-to recipe.

Let me know how yours turns out—don’t forget to save this recipe and share it with your friends! 🌮😋✨