๐๐ก๐ข๐ฌ ๐๐๐๐ซ๐ญ๐ฒ ๐๐จ๐ญ๐๐ญ๐จ ๐๐ง๐ ๐๐๐๐จ๐ง ๐๐จ๐ฎ๐ฉ ๐๐ข๐ฅ๐ฅ ๐๐๐ซ๐ฆ ๐๐จ๐ฎ๐ซ ๐๐จ๐ฎ๐ฅ! ๐ฅ๐ฅ๐ฒ
Cozy up with a bowl of this comforting and flavorful potato and bacon soup! The creamy texture, smoky bacon, and hearty potatoes make it the ultimate comfort food for chilly days.
Ingredients:
– 6 slices of bacon, chopped
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 large potatoes, peeled and cubed
– 4 cups chicken broth
– 1 cup milk (or heavy cream for extra richness)
– 1/2 cup sour cream (optional, for tanginess)
– Salt and pepper, to taste
– 2 green onions, sliced (for garnish)
– Shredded cheddar cheese (optional, for garnish)
Instructions:
1. Cook the Bacon:
In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside on a paper towel-lined plate. Reserve about 2 tablespoons of bacon grease in the pot.
2. Sautรฉ the Onion and Garlic:
Add the diced onion to the pot and sautรฉ in the bacon grease until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
3. Cook the Potatoes:
Add the cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Blend for Creaminess (Optional):
For a creamier soup, use an immersion blender to partially puree the soup, leaving some chunks for texture. Alternatively, transfer half of the soup to a blender, puree, and return it to the pot.
5. Add Milk and Sour Cream:
Stir in the milk (or heavy cream) and sour cream, if using. Simmer for 5 minutes, but do not let it boil.
6. Season and Serve:
Season the soup with salt and pepper to taste. Ladle into bowls and garnish with crispy bacon, sliced green onions, and shredded cheddar cheese if desired.
This hearty soup is sure to become a family favorite. Would this warm, flavorful dish make it to your dinner table? ๐๐ด