Breakfast Rolls with Turkey Sausage, Egg, and Cheese 🌯✨

These Breakfast Rolls are the perfect grab-and-go meal for busy mornings! Packed with flavorful turkey sausage, fluffy scrambled eggs, and melty cheddar cheese all wrapped in buttery crescent roll dough, they’re quick to make and irresistibly delicious. Ideal for breakfast, brunch, or a make-ahead snack.

Ingredients

1 lb turkey sausage
6 large eggs
1/4 cup milk

Salt and pepper, to taste
1 package crescent roll dough
1 cup shredded cheddar cheese

Why You’ll Love This Recipe

Quick and Easy: Perfect for mornings when you need something fast and filling.
Customizable: Add your favorite veggies or swap in different cheeses.
Make-Ahead Friendly: Great for meal prep or storing leftovers.
Crowd-Pleaser: Perfect for brunch parties or feeding a hungry family.

How to Make Breakfast Rolls

1. Cook the Turkey Sausage

Heat a large skillet over medium heat. Add the turkey sausage and cook, breaking it into crumbles, until browned and fully cooked. Drain any excess grease and set aside.

2. Scramble the Eggs

In a medium bowl, whisk together the eggs, milk, salt, and pepper.
Heat a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are soft and just set. Remove from heat.

3. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

4. Assemble the Breakfast Rolls

Open the crescent roll dough and separate it into triangles.
On each triangle, place a small scoop of scrambled eggs, a spoonful of cooked turkey sausage, and a sprinkle of shredded cheddar cheese.
Roll the dough up tightly, starting at the wide end and tucking in the filling as you go.

5. Bake the Rolls

Arrange the rolls on the prepared baking sheet. Bake for 10-12 minutes, or until the crescent rolls are golden brown and fully cooked.

6. Serve and Enjoy

Let the rolls cool slightly before serving. They’re best enjoyed warm, but they also make great leftovers!

Serving Suggestions

Dipping Sauce: Serve with salsa, ketchup, or hot sauce for extra flavor.
Side Dishes: Pair with fresh fruit, hash browns, or a simple green salad.
Make It a Meal: Add a smoothie or coffee for a complete breakfast.

Tips for the Best Breakfast Rolls

Don’t Overfill: Be careful not to overstuff the rolls to prevent spillage.
Use Parchment Paper: This makes cleanup easier and prevents sticking.
Customize the Filling: Add diced peppers, onions, spinach, or even a touch of hot sauce to the eggs for extra flavor.
Reheat Gently: Warm leftovers in the oven at 325°F for 5-7 minutes to keep the rolls crispy.

Storage and Reheating

Refrigerate: Store leftover rolls in an airtight container for up to 3 days.
Freeze: Wrap the baked rolls individually in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheat: Warm in the oven or microwave. For crispy rolls, reheat in the oven or toaster oven.

Final Thoughts

These Breakfast Rolls with Turkey Sausage, Egg, and Cheese are a satisfying and portable way to start your day. Whether you’re making them for a weekend brunch or prepping ahead for the week, they’re sure to become a go-to breakfast favorite.

Let me know how yours turn out—and feel free to share your favorite add-ins or toppings! 🌯✨