This Classic Egg Custard Pie is a timeless dessert with a silky-smooth texture and warm notes of nutmeg and vanilla. Made with simple ingredients, it’s perfect for any occasion and easy to whip up in no time. This recipe delivers that comforting, old-fashioned flavor we all love.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples, this pie is budget-friendly and easy to make.
• Silky Smooth Texture: The custard filling is creamy, rich, and melts in your mouth.
• Perfect for Any Occasion: Great as a light dessert for family gatherings, holidays, or weeknight dinners.
• Classic Flavor: The nutmeg and vanilla create a warm, nostalgic taste that everyone loves.

Ingredients

• 3 whole eggs: The base for the creamy custard filling.
• 2 cups whole milk: Adds richness and smoothness to the custard.
• 1/2 cup granulated sugar: Sweetens the pie perfectly.

• 1 teaspoon nutmeg: Provides a warm, aromatic flavor.
• 1 teaspoon vanilla extract: Enhances the custard’s flavor.
• 1 unbaked 9-inch pie shell: The perfect vessel for holding the custard.

Tools You’ll Need

• Mixing bowl
• Whisk or fork
• 9-inch pie dish (if not using a pre-made shell)
• Measuring cups and spoons

How to Make Classic Egg Custard Pie

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).

Step 2: Prepare the Custard Filling

1. In a mixing bowl, whisk together the eggs and sugar until well combined.
2. Gradually add the milk, whisking continuously to avoid lumps.
3. Stir in the vanilla extract and nutmeg, mixing until fully incorporated.

Step 3: Assemble the Pie

1. Place the unbaked pie shell in your pie dish if it isn’t pre-fitted.
2. Carefully pour the custard mixture into the pie shell.

Step 4: Bake

1. Transfer the pie to the preheated oven and bake for 35–40 minutes, or until the edges are set and the center is slightly wobbly.
2. To prevent the crust from over-browning, cover the edges with aluminum foil or a pie crust shield after 20 minutes of baking.

Step 5: Cool and Serve

1. Remove the pie from the oven and let it cool on a wire rack for at least 1 hour.
2. Refrigerate for another 1–2 hours to fully set before slicing.
3. Sprinkle additional nutmeg on top for garnish, if desired, and serve chilled or at room temperature.

Tips for the Best Egg Custard Pie

• Don’t Overbake: The pie should have a slight jiggle in the center when you take it out of the oven; it will continue to set as it cools.
• Use Room Temperature Ingredients: This helps the custard mix evenly and bake consistently.
• Prevent Soggy Bottom: Brush the pie shell with a thin layer of beaten egg white before pouring in the filling to seal it.
• Add Cinnamon: Swap or combine nutmeg with a dash of cinnamon for a flavor twist.

Variations

• Coconut Custard Pie: Add 1 cup of shredded coconut to the filling for a tropical twist.
• Lemon Custard Pie: Stir in 1 tablespoon of fresh lemon juice and a teaspoon of lemon zest.
• Pumpkin Spice Custard Pie: Replace the nutmeg with pumpkin spice for a fall-inspired flavor.

What to Serve with Egg Custard Pie

• Whipped Cream: A dollop of whipped cream adds a light, airy touch.
• Fresh Berries: Strawberries, raspberries, or blueberries balance the richness.
• Ice Cream: Vanilla or cinnamon ice cream pairs wonderfully with the custard’s warm flavors.

Storage Instructions

• Refrigerate: Store the pie covered in the fridge for up to 3 days.
• Freezing Not Recommended: Custard pies don’t freeze well due to their creamy texture.

Frequently Asked Questions (FAQ)

Can I use a pre-baked pie shell?

Yes, but the custard may bake faster since the crust doesn’t need to cook. Keep an eye on it to avoid overbaking.

What if I don’t have nutmeg?

You can substitute with cinnamon or leave it out for a milder flavor.

How do I know when the pie is done?

The edges should be set, and the center should have a slight jiggle. A toothpick inserted about 1 inch from the edge should come out clean.

Nutritional Information (per slice, based on 8 slices)

• Calories: 220
• Protein: 5g
• Fat: 10g
• Carbohydrates: 27g
• Sugar: 18g

Final Thoughts

This Classic Egg Custard Pie is the epitome of simple yet satisfying desserts. Its creamy texture and warm, nostalgic flavors make it a timeless favorite. Whether you’re serving it at a holiday gathering or enjoying a slice with coffee, it’s sure to please every palate.

If you try this recipe, I’d love to hear how it turned out! Share your photos on Instagram or Pinterest, and let me know if you added your own creative twist.

Happy baking! 🥧✨