This Slow Cooker Creamy Chicken & Gravy is the ultimate comfort food, combining tender chicken with a rich, savory gravy. With minimal prep and simple ingredients, the slow cooker does all the work, delivering a flavorful, creamy dish perfect for serving over mashed potatoes, rice, or biscuits.

Why You’ll Love This Recipe

• Effortless Cooking: The slow cooker makes this dish practically hands-off.
• Rich and Creamy: The combination of soups, sour cream, and gravy mix creates a luscious sauce.
• Family-Friendly: Perfect for busy weeknights or cozy weekends.
• Versatile: Serve over your favorite starch for a complete meal.

Ingredients

• 2 lbs boneless, skinless chicken breasts: Tender and juicy when slow-cooked.
• 1 (10.5 oz) can cream of chicken soup: Adds creamy texture and chicken flavor.
• 1 (10.5 oz) can cream of mushroom soup: Adds earthy, savory depth.
• 1 packet chicken gravy mix: For an extra layer of flavor.

• 1 cup chicken broth: Keeps the chicken moist and thins the gravy slightly.
• 1 teaspoon garlic powder: Enhances the flavor.
• 1 teaspoon onion powder: Adds savory depth.
• Salt and pepper, to taste: Balances the flavors.
• 1/2 cup sour cream: Adds tanginess and creaminess to the gravy.

Tools You’ll Need

• Slow cooker (4-quart or larger)
• Measuring cups and spoons
• Whisk
• Tongs or a fork (for shredding or serving chicken)

How to Make Slow Cooker Creamy Chicken & Gravy

Step 1: Prepare the Slow Cooker

1. Spray the inside of your slow cooker with nonstick cooking spray or use a liner for easy cleanup.

Step 2: Layer the Ingredients

1. Place the chicken breasts in the bottom of the slow cooker.
2. In a medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken gravy mix, chicken broth, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture evenly over the chicken.

Step 3: Cook

1. Cover the slow cooker with the lid and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through (internal temperature of 165°F).

Step 4: Add Sour Cream

1. Once the chicken is fully cooked, remove it from the slow cooker and shred it with two forks (or leave whole if you prefer).
2. Stir the sour cream into the gravy until smooth and creamy.
3. Return the shredded chicken to the slow cooker and mix well to coat it in the gravy.

Step 5: Serve

1. Serve the creamy chicken and gravy over mashed potatoes, rice, or biscuits.
2. Garnish with fresh parsley, if desired.

Tips for the Best Creamy Chicken & Gravy

• Don’t Overcook the Chicken: Check for doneness at the low end of the cooking time to avoid dry chicken.
• Use Thighs for Juicier Meat: Swap chicken breasts for boneless, skinless thighs if you prefer dark meat.
• Adjust the Gravy Consistency: Add more chicken broth if the gravy is too thick or let it simmer with the lid off for 10 minutes if it’s too thin.
• Add Veggies: Toss in frozen peas, carrots, or green beans during the last hour of cooking for a complete meal.

Variations

• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes for some heat.
• Cheesy Twist: Stir in 1/2 cup of shredded cheddar cheese along with the sour cream.
• Herb-Infused: Add fresh thyme or rosemary for extra flavor.

What to Serve with Creamy Chicken & Gravy

• Mashed Potatoes: The classic pairing for soaking up the gravy.
• Steamed Rice: A simple and comforting base.
• Buttermilk Biscuits: Perfect for scooping up every last drop of the creamy sauce.
• Roasted Vegetables: Serve with roasted carrots, broccoli, or Brussels sprouts for a balanced meal.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze the chicken and gravy in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheat: Warm in a saucepan over medium-low heat or in the microwave, adding a splash of chicken broth if needed.

Frequently Asked Questions (FAQ)

Can I use frozen chicken?

Yes, but increase the cooking time slightly and ensure the chicken is cooked through to 165°F before serving.

Can I make this dish dairy-free?

Substitute the cream soups and sour cream with non-dairy alternatives for a dairy-free version.

Can I make this in an Instant Pot?

Yes! Cook on high pressure for 10 minutes, then quick release the pressure. Stir in sour cream after cooking.

Nutritional Information (per serving, based on 6 servings)

• Calories: 310
• Protein: 33g
• Fat: 15g
• Carbohydrates: 10g
• Sugar: 2g

Final Thoughts

This Slow Cooker Creamy Chicken & Gravy is the ultimate comfort dish that’s both simple and satisfying. Perfect for busy days, it’s a recipe the whole family will love. Whether served over potatoes, rice, or biscuits, it’s a hearty meal that feels like a warm hug on a plate.

If you try this recipe, I’d love to hear how it turned out! Share your photos on Instagram or Pinterest, and let me know if you added your own twist.

Happy slow cooking! 🍗✨