When it comes to soft, fluffy, and melt-in-your-mouth biscuits, these Billion Dollar Buttery Biscuits are worth every bite! With just four simple ingredients, this recipe delivers the ultimate buttery biscuit that’s perfect for breakfast, dinner, or as a side for any occasion. The addition of lemon-lime soda and sour cream gives these biscuits a soft, tender texture, while the salted butter ensures they’re rich and flavorful.

Let’s dive into this easy, crowd-pleasing biscuit recipe that will leave everyone thinking you spent hours in the kitchen!

Why You’ll Love Billion Dollar Buttery Biscuits

• Ultra-Buttery and Soft: Every bite is infused with buttery richness.
• Quick and Easy: With just four ingredients, these biscuits come together in no time.
• Perfectly Fluffy: The 7-Up creates a light, airy texture that’s hard to resist.
• Versatile: Ideal for breakfast with jam or honey, or as a side for soups, stews, or casseroles.

Ingredients

• Salted butter (½ cup or 1 stick, melted)
• Bisquick or similar baking mix (4½ cups)
• 7-Up or lemon-lime soda (1 cup)
• Sour cream (1 cup; avoid using light sour cream for the best results)

Tools You’ll Need

• Mixing bowl (to combine ingredients).
• 9×13-inch baking dish (to bake the biscuits).
• Pastry cutter or fork (for mixing in the sour cream).
• Spoon or ice cream scoop (to portion the dough).
• Pastry brush (for brushing butter, optional).

How to Make Billion Dollar Buttery Biscuits

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Pour the melted butter into the bottom of a 9×13-inch baking dish, spreading it out evenly.

Step 2: Prepare the Biscuit Dough

1. In a large mixing bowl, add the Bisquick baking mix.
2. Using a fork or pastry cutter, stir in the sour cream until the mixture is crumbly.
3. Pour in the 7-Up and gently mix until just combined. The dough will be soft and sticky—this is exactly what you want!

Step 3: Shape and Place the Biscuits

1. Lightly flour your hands or a work surface to handle the sticky dough.
2. Scoop or gently drop portions of dough (about ⅓ cup each) into the melted butter in the baking dish. The biscuits should be close together to help them rise higher.

Step 4: Bake the Biscuits

1. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the biscuits are cooked through.
2. Remove the biscuits from the oven and let them sit for 5 minutes to absorb the buttery goodness from the bottom of the pan.

Step 5: Serve and Enjoy

Serve these biscuits warm and fresh out of the oven. Enjoy them on their own, with a pat of butter, or with honey, jam, or gravy!

Tips for the Best Billion Dollar Buttery Biscuits

• Don’t Overmix the Dough: Overmixing can make the biscuits dense. Stir the dough just until combined.
• Use Full-Fat Sour Cream: Light sour cream can affect the texture and flavor, so stick with the full-fat version for the best results.
• Keep the Butter Warm: Pour the melted butter into the baking dish just before adding the biscuits to ensure it stays liquid.
• Pack Them Close: Placing the biscuits close together helps them rise taller and stay soft.
• Reheat Before Serving: If you’re making these ahead of time, reheat them in the oven for 5 minutes at 350°F (175°C) to refresh their buttery texture.

Variations

• Cheddar Biscuits: Stir in 1 cup of shredded cheddar cheese and a pinch of garlic powder for a savory twist.
• Sweet Biscuits: Add 2 tablespoons of sugar and a teaspoon of vanilla extract to the dough for lightly sweetened biscuits.
• Herb Biscuits: Mix in chopped fresh herbs like parsley, rosemary, or chives for a flavorful side dish.
• Biscuit Sliders: Use these biscuits as a base for breakfast sandwiches or sliders with ham, bacon, or sausage.

What to Serve with Billion Dollar Buttery Biscuits

These biscuits are incredibly versatile and pair well with:

• Breakfast: Serve alongside scrambled eggs, bacon, and jam for a complete breakfast.
• Dinner: Pair with soups, stews, or chili for a comforting side.
• Snacks: Enjoy with honey butter or fruit preserves as an afternoon treat.
• Southern-Style Favorites: Serve with gravy or fried chicken for a classic Southern meal.

Storage Instructions

• Refrigerate: Store leftover biscuits in an airtight container in the fridge for up to 4 days.
• Freeze: Wrap cooled biscuits tightly in plastic wrap and place in a freezer bag. Freeze for up to 2 months. Thaw at room temperature and reheat in the oven before serving.
• Reheat: Warm biscuits in the oven at 350°F (175°C) for 5-7 minutes, or microwave individual biscuits for 15-20 seconds.

Frequently Asked Questions (FAQ)

Can I use a different baking mix?

Yes, any similar baking mix like Pioneer or Jiffy will work in place of Bisquick.

Can I make these biscuits without sour cream?

Sour cream is key for the soft texture, but you can substitute plain full-fat Greek yogurt if needed.

Can I use diet soda?

It’s best to use regular 7-Up or a similar soda, as diet soda can alter the flavor and texture.

Why are my biscuits too dense?

This can happen if you overmix the dough or pack it too tightly. Be sure to mix gently and handle the dough lightly.

Conclusion

There you have it—Billion Dollar Buttery Biscuits, a rich and decadent treat that’s simple to make and impossible to resist. With their soft, fluffy texture and buttery flavor, these biscuits are sure to become a family favorite. Perfect for any meal, these biscuits are as versatile as they are delicious.

If you give this recipe a try, let me know how it turned out in the comments below! Share your photos on Pinterest, or tag me on social media. And if you’re looking for more buttery, comforting recipes, check out my garlic butter rolls or cheesy herb biscuits—you’ll love them too!

Nutritional Information (Per Biscuit, Approximate)

• Calories: 210
• Carbohydrates: 25g
• Protein: 4g
• Fat: 10g
• Fiber: 1g
• Sugar: 4g

Enjoy every fluffy, buttery bite of these Billion Dollar Biscuits—they’re worth every calorie! 🧈🍞✨