There’s nothing like a warm, comforting bowl of soup on a chilly day—especially when it tastes like lasagna! This Crock Pot Lasagna Soup delivers all the cheesy, savory flavors of the classic Italian dish in a cozy, one-pot wonder. It’s hearty, satisfying, and so easy to make, thanks to your slow cooker. Perfect for busy weeknights, this soup will quickly become a family favorite.
Ready to bring the ultimate comfort food to your dinner table? Let’s dive into this simple, flavorful recipe. And if you love creative, easy meals like this, don’t forget to subscribe for more recipes!
Why You’ll Love Crock Pot Lasagna Soup
- All the Flavors of Lasagna, Zero Fuss: No layering, no baking—just toss everything in the crock pot and let it work its magic.
- Family-Friendly: Kids and adults alike will love the hearty pasta, savory broth, and melty cheese.
- Easy Meal Prep: It’s a one-pot recipe, and leftovers reheat beautifully.
- Customizable: You can tweak the ingredients to suit your taste or dietary preferences.
- Comfort in a Bowl: It’s everything you love about lasagna, made even cozier in soup form.
What Does Crock Pot Lasagna Soup Taste Like?
This soup is a warm hug in a bowl. It’s rich, savory, and packed with all the lasagna flavors you love: tender beef, tangy tomatoes, fragrant Italian herbs, and hearty pasta. Each spoonful is creamy, cheesy, and indulgent, thanks to a dollop of ricotta cheese stirred in before serving. It’s the ultimate comfort food!
Benefits of Making Crock Pot Lasagna Soup
- Hands-Off Cooking: Let the crock pot do the work while you go about your day.
- One-Pot Meal: No extra dishes to wash—everything cooks in the slow cooker.
- Budget-Friendly: Uses pantry staples and simple ingredients.
- Great for Meal Prep: Make a big batch and enjoy it all week long.
Ingredients You’ll Need
For the Soup:
- 1 pound ground beef
- ½ onion, diced
- 1 red bell pepper, diced
- 1 (14.5 oz) can petite diced tomatoes
- 1 (28 oz) can crushed tomatoes
- 1 teaspoon minced garlic
- 1 tablespoon Italian seasoning
- 4 cups beef broth (1 carton)
- 12 oz lasagna noodles, broken into bite-sized pieces
For Serving:
- ½ cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley (optional)
- Grated Parmesan cheese (optional)
Tools You’ll Need
- Slow cooker (6-quart or larger)
- Skillet (for browning the beef)
- Wooden spoon or spatula
- Ladle for serving
Ingredient Substitutions and Additions
- Meat: Swap ground beef for ground turkey, chicken, or Italian sausage.
- Vegetarian Option: Skip the meat and add extra veggies like mushrooms, zucchini, or spinach. Use vegetable broth instead of beef broth.
- Noodles: Use gluten-free lasagna noodles or any other pasta shape you prefer.
- Cheese: Add a dollop of cream cheese or a sprinkle of Asiago for extra creaminess and flavor.
- Spice: Add a pinch of red pepper flakes for a spicy kick.
How to Make Crock Pot Lasagna Soup
Step 1: Brown the Beef
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.
- Add the diced onion, red bell pepper, and minced garlic to the skillet. Cook for 2–3 minutes until softened.
Step 2: Assemble the Soup
- Transfer the cooked beef mixture to the crock pot.
- Add the petite diced tomatoes, crushed tomatoes, Italian seasoning, and beef broth. Stir to combine.
Step 3: Cook the Soup
- Cover the crock pot and cook on low for 6–8 hours or high for 3–4 hours.
- About 30 minutes before serving, stir in the broken lasagna noodles. Cover and cook until the noodles are tender.
Step 4: Serve and Garnish
- Ladle the soup into bowls and top each serving with a generous spoonful of ricotta cheese.
- Sprinkle shredded mozzarella, Parmesan cheese, and fresh basil or parsley on top.
What to Serve with Crock Pot Lasagna Soup
This soup is hearty enough to stand on its own, but here are a few ideas to round out your meal:
- Garlic Bread: Perfect for dunking into the rich broth.
- Side Salad: A simple green salad with a light vinaigrette pairs wonderfully.
- Roasted Veggies: Try roasted broccoli or asparagus for a healthy side.
- Wine: A glass of red wine, like Chianti or Merlot, complements the flavors beautifully.
Tips for Perfect Lasagna Soup
- Don’t Overcook the Noodles: Add the noodles in the last 30 minutes to ensure they don’t become mushy.
- Boost the Flavor: Add a splash of balsamic vinegar or a pinch of sugar to balance the acidity of the tomatoes.
- Cheese Tip: Stir the ricotta directly into the soup if you want an ultra-creamy consistency throughout.
- Make It Thicker: For a thicker soup, reduce the broth by ½ cup or let it simmer uncovered for the last 20 minutes.
Storage Instructions
- Refrigerator: Store leftover soup in an airtight container for up to 4 days. Reheat on the stovetop or in the microwave.
- Freezer: Freeze the soup (without the noodles) for up to 3 months. Thaw overnight in the fridge, then reheat and add cooked noodles before serving.
Frequently Asked Questions (FAQ)
Q: Can I use pre-cooked noodles?
A: Yes! If you already have cooked noodles, stir them into the soup just before serving to warm them through.
Q: Can I make this on the stovetop?
A: Absolutely! Simmer the soup in a large pot on the stove for about 30–40 minutes, adding the noodles in the last 10 minutes.
Q: Can I add other vegetables?
A: Of course! Mushrooms, zucchini, spinach, or carrots would all be delicious additions to this soup.
Conclusion
This Crock Pot Lasagna Soup is everything you love about lasagna—cheesy, hearty, and comforting—but with half the effort and cleanup. It’s perfect for busy days when you want a homemade meal without spending hours in the kitchen. One bowl of this soup is enough to warm your soul and satisfy your hunger!
If you loved this recipe, be sure to check out my One-Pot Ziti with Sausage or Stuffed Bell Pepper Soup for more comforting, easy meals. Don’t forget to snap a photo and tag me on Pinterest or Instagram—I’d love to see your cozy creations!
Approximate Nutrition (per serving):
Calories: 320 | Protein: 22g | Fat: 10g | Carbs: 30g | Sugar: 6g