There’s something undeniably comforting about warm, cinnamon-spiced apple pie. But what if I told you that you could enjoy all those cozy flavors in a fraction of the time? Enter Apple Pie Biscuits—a flaky, buttery, and cinnamon-sugar-coated treat that’s ridiculously easy to make!

This recipe takes soft, fluffy buttermilk biscuits and fills them with sweet, spiced apple pie filling, then coats them in a delicious buttery cinnamon-sugar glaze. The result? A warm, gooey, and golden-brown biscuit that tastes just like homemade apple pie—without all the effort!

Perfect for breakfast, dessert, or a cozy weekend treat, these Apple Pie Biscuits will quickly become a family favorite. So, let’s get baking!

Why You’ll Love These Apple Pie Biscuits

Super easy to make – Only a few ingredients, and they come together in minutes!
Warm, buttery, and gooey – Like a mix between a cinnamon roll and apple pie!
Perfect for fall (or any season!) – Apple and cinnamon are a match made in heaven.
Great for breakfast or dessert – Serve with coffee in the morning or ice cream at night!
Crowd-pleaser – Everyone will love these sweet, cinnamon-spiced biscuits!

What Do Apple Pie Biscuits Taste Like?

Think of fluffy, buttery biscuits baked to perfection, filled with sweet, cinnamon-spiced apple filling that melts in your mouth. The caramelized brown sugar glaze adds a rich, buttery sweetness, while a hint of nutmeg brings out all those cozy, autumn flavors. It’s like having apple pie, a cinnamon roll, and a biscuit—all in one bite!

Ingredients You’ll Need

• 1 can buttermilk biscuits (store-bought, like Pillsbury)
• 1 can apple pie filling (chopped into smaller pieces)
• ½ cup butter (melted)
• ½ cup brown sugar
• 1 tbsp cinnamon
• ⅛ tsp nutmeg
• 1 tsp vanilla extract

Optional toppings:

• Powdered sugar for dusting
• Caramel drizzle
• Whipped cream or vanilla ice cream

Tools You’ll Need

• Baking dish or muffin tin
• Small mixing bowl
• Pastry brush or spoon
• Knife (to chop the apple pie filling)

How to Make Apple Pie Biscuits

Preheat & Prep

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or muffin tin to prevent sticking.

Chop the Apple Pie Filling

Open the can of apple pie filling and chop the apples into smaller pieces for easier filling.

Flatten & Fill the Biscuits

• Separate the biscuits and gently flatten each one with your fingers.
• Spoon about 1 tablespoon of apple pie filling into the center of each biscuit.
• Fold the biscuit over the filling and pinch the edges to seal.

Make the Cinnamon-Sugar Glaze

In a small bowl, mix together:

• Melted butter
• Brown sugar
• Cinnamon
• Nutmeg
• Vanilla extract

Coat the Biscuits

Brush or spoon the buttery cinnamon-sugar glaze over each biscuit, making sure to coat the tops well.

Bake Until Golden

Place the biscuits in the prepared baking dish and bake for 15-18 minutes, or until golden brown and fluffy.

Serve & Enjoy!

Let them cool for a few minutes, then serve warm. For extra indulgence, drizzle with caramel or add a scoop of vanilla ice cream!

What to Serve with Apple Pie Biscuits

These biscuits pair perfectly with:

Hot coffee or tea – The warm cinnamon flavors are a perfect match.
Vanilla ice cream – A scoop on top makes these a decadent dessert.
Warm milk – For a cozy bedtime treat.
Drizzled honey or caramel – For extra sweetness!

Storage & Make-Ahead Tips

• To store: Keep leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
• To reheat: Warm in the microwave for 15-20 seconds or in the oven at 300°F for a few minutes.
• To freeze: Wrap cooled biscuits individually in plastic wrap and freeze for up to 2 months. Thaw and reheat before serving.

FAQs

Can I use homemade biscuit dough?

Yes! If you prefer, use homemade buttermilk biscuit dough instead of canned biscuits.

Can I make these ahead of time?

Yes! You can assemble the biscuits, cover them, and refrigerate overnight. Just bake them in the morning when ready!

What if I don’t have apple pie filling?

You can use fresh apples sautéed with butter, sugar, and cinnamon instead!

Can I make this in a muffin tin?

Yes! Placing each biscuit in a muffin tin helps keep its shape and creates a more structured bite.

Final Thoughts

These Apple Pie Biscuits are quick, easy, and absolutely delicious! Whether you’re looking for a comforting breakfast, a cozy dessert, or a simple way to satisfy your sweet tooth, this recipe has got you covered. With flaky biscuits, gooey apple filling, and a buttery cinnamon glaze, they’re everything you love about apple pie—without all the work!

So go ahead, bake a batch, and enjoy every warm, buttery bite!

More Cozy Recipes You’ll Love

• Cinnamon Sugar Donut Muffins
• Easy Apple Crisp
• Caramel Apple Bread Pudding

Tried this recipe? Snap a pic and share on Pinterest & Instagram—I’d love to see your creations!