Air Fryer Baked Potatoes

Crispy skin, fluffy inside, and ready in half the time of the oven — this is the only way I make baked potatoes now.

If you’ve never made a baked potato in the air fryer, you’re missing out on the best method yet. This Air Fryer Baked Potatoes recipe gives you that perfectly crispy, seasoned skin with a soft, fluffy inside — all in about 40 minutes, with almost no effort.

Whether you’re serving these as a simple side dish or loading them up with all your favorite toppings, this method beats the oven every single time.

Why You’ll Love This Recipe

• Faster than the oven — ready in about 40 minutes instead of an hour+
• Perfectly crispy skin — something the microwave can never give you
• Minimal ingredients — just potatoes, oil, and salt
• Naturally low-carb friendly base — great for topping with lean proteins and veggies

Ingredients

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional toppings: butter, sour cream, shredded cheese, crispy bacon bits, chopped chives

Instructions

1. Prep the potatoes. Wash and scrub the potatoes thoroughly, then pat them completely dry with a paper towel.
2. Season. Pierce each potato a few times with a fork. Rub each potato with olive oil, then sprinkle evenly with salt and pepper.
3. Air fry. Place the potatoes in the air fryer basket in a single layer, leaving space between them for air to circulate. Air fry at 400°F (200°C) for 35-40 minutes, flipping halfway through, until the skin is crispy and a fork easily pierces through the center.
4. Check for doneness. The potatoes are done when the internal temperature reaches about 210°F (99°C), or when they feel soft when gently squeezed (use a towel to protect your hand).
5. Serve. Slice open, fluff the inside with a fork, and top with your favorite toppings — butter, sour cream, cheese, bacon bits, and chives are always a hit.

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