Amish Applesauce Cake – A Moist & Spiced Classic 🍎🍰

This Amish Applesauce Cake is an old-fashioned, cozy dessert that’s moist, lightly spiced, and incredibly easy to make! Made with simple pantry ingredients, this cake has a soft, tender crumb and a warm cinnamon-nutmeg aroma that makes it perfect for fall baking, holidays, or an everyday treat.

Whether you serve it plain, dusted with powdered sugar, or topped with a simple glaze, this classic applesauce cake is guaranteed to be a hit!

Why You’ll Love This Amish Applesauce Cake

✔ Super Moist & Flavorful – Applesauce keeps it soft and tender!
✔ Warmly Spiced – Cinnamon and nutmeg give it a comforting flavor.
✔ Easy & No-Fuss – One bowl, no complicated steps.
✔ Great for Any Occasion – Perfect for breakfast, dessert, or afternoon tea!
✔ Make-Ahead Friendly – Tastes even better the next day!

What Does Amish Applesauce Cake Taste Like?

This cake is soft, moist, and lightly spiced, with a hint of apple sweetness and a warm cinnamon-nutmeg flavor. It has a tender texture that pairs beautifully with a simple glaze, whipped cream, or just a dusting of powdered sugar.

Ingredients You’ll Need

1½ cups all-purpose flour – The base of the cake.
1 tsp baking soda – Helps the cake rise.
½ tsp baking powder – Adds a little extra lift.
1 tsp cinnamon – Warm and fragrant.
½ tsp nutmeg – Adds depth and warmth.
½ cup applesauce – Keeps the cake moist and naturally sweet. 🍏
½ cup granulated sugar – For a touch of sweetness.
½ cup brown sugar – Adds moisture and a caramel-like flavor.
½ cup unsalted butter, softened – Adds richness.
1 large egg – Helps bind everything together.
1 tsp vanilla extract – Enhances the flavors.
½ cup chopped walnuts or raisins (optional) – Adds texture and extra flavor.

Optional Toppings:

Powdered sugar – For a light dusting.
Vanilla glaze – A simple drizzle for extra sweetness.
Cream cheese frosting – For a decadent twist.

How to Make Amish Applesauce Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease and flour a 9-inch round cake pan or 8×8-inch square pan.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and nutmeg.

Step 3: Cream the Butter & Sugars

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.

Step 4: Add Wet Ingredients

Mix in the egg and vanilla extract until smooth.
Stir in the applesauce, blending until well combined.

Step 5: Combine & Fold

Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in chopped walnuts or raisins if using.

Step 6: Bake Until Golden

Pour the batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool & Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Dust with powdered sugar, drizzle with glaze, or serve plain!

What to Serve with Amish Applesauce Cake

☕ With Coffee or Tea – A perfect pairing for breakfast or an afternoon treat.
🍦 With Vanilla Ice Cream – Warm cake + cold ice cream = heaven!
🍏 With Fresh Apple Slices – Adds a crisp contrast.
🍯 With Honey or Maple Syrup – For extra sweetness.

Pro Tips for the Best Applesauce Cake

✔ Use Unsweetened Applesauce – Keeps the cake moist without making it too sweet.
✔ Don’t Overmix the Batter – Mix just until combined for a soft texture.
✔ For a More Spiced Cake – Add ¼ tsp cloves or allspice for extra warmth.
✔ Make It Nut-Free – Skip the walnuts if you prefer.
✔ For a Richer Cake – Swap butter for oil for even more moisture.

Storage & Freezing Tips

Refrigerator:

Store in an airtight container at room temp for 2-3 days or in the fridge for up to 5 days.

Freezer:

Wrap the cooled cake in plastic wrap and foil, then freeze for up to 2 months.
Thaw overnight in the fridge before serving.

Reheating:

Microwave: Heat slices for 10-15 seconds for a fresh-baked feel.
Oven: Warm at 300°F for 5-10 minutes.

Frequently Asked Questions (FAQ)

Can I make this cake dairy-free?

Yes! Replace butter with coconut oil or dairy-free butter.

Can I make muffins instead of a cake?

Absolutely! Bake at 350°F for 18-22 minutes in a lined muffin tin.

Can I use whole wheat flour?

Yes! Use half whole wheat, half all-purpose for a heartier texture.

Can I make this cake without eggs?

Yes! Substitute ¼ cup mashed banana or extra applesauce for the egg.

Final Thoughts on Amish Applesauce Cake

This Amish Applesauce Cake is warm, spiced, and irresistibly moist, making it a perfect fall or holiday treat! Whether you dust it with powdered sugar, drizzle it with glaze, or enjoy it plain, this simple, old-fashioned cake is a recipe you’ll want to make again and again.

💬 Tried this recipe? Let me know in the comments! And don’t forget to pin it on Pinterest and share your delicious homemade cake! 🍏🍰✨