If you’re craving hearty comfort food, this Amish Hamburger Steak Bake is the perfect dish! Made with juicy seasoned ground beef, thinly sliced potatoes, creamy sauce, and gooey melted cheddar, this bake is warm, filling, and packed with home-cooked goodness.
This easy, budget-friendly recipe is perfect for busy weeknights, family dinners, or potlucks—just layer, bake, and enjoy!
Let’s get cooking! 🍽️✨
Why You’ll Love This Recipe
✔️ One-Pan Meal: Layers of beef, potatoes, cheese, and a creamy sauce baked to perfection.
✔️ Easy & Budget-Friendly: Uses simple pantry staples for a satisfying meal.
✔️ Ultimate Comfort Food: A warm, cheesy, and hearty dish the whole family will love.
✔️ Make-Ahead Friendly: Assemble it early and bake later!
What Does It Taste Like? 🤤
This bake is like a cross between a hamburger steak and a cheesy potato casserole! The juicy, well-seasoned beef adds a savory, meaty bite, while the thinly sliced potatoes absorb the creamy, cheesy sauce for a soft yet slightly crispy texture. The golden, bubbly cheese topping makes it absolutely irresistible!
Ingredients You’ll Need
For the Beef Layer:
- 1 1/2 lbs ground beef 🍔 (lean or 80/20 for extra flavor)
- 1/2 teaspoon garlic powder 🧄 (adds savory depth)
- 1/2 teaspoon onion powder 🧅 (for extra flavor)
- Salt and pepper to taste 🌿
For the Creamy Sauce & Layers:
- 2 cups milk, divided 🥛 (creates a rich, creamy sauce)
- 1/4 cup all-purpose flour 🌾 (helps thicken the sauce)
- 4-5 medium russet potatoes, thinly sliced 🥔 (for tender, creamy layers)
- 1 medium onion, thinly sliced 🧅 (adds sweetness and depth)
- 1 cup shredded cheddar cheese 🧀 (melty, gooey goodness)
Optional Add-Ins & Variations
🌿 Herbs & Spices: Add 1 teaspoon dried thyme or parsley for extra flavor.
🧀 Extra Cheese: Use a mix of cheddar, mozzarella, or pepper jack for a cheesier dish.
🥩 Mushroom Lovers: Sauté 1/2 cup mushrooms with the beef for an umami boost.
🌶️ Spicy Twist: Add 1/2 teaspoon cayenne pepper for a little heat!
Tools You’ll Need
✔️ Large skillet
✔️ Whisk
✔️ Baking dish (9×13-inch)
✔️ Mandoline slicer (optional, for uniform potatoes)
✔️ Spatula
How to Make Amish Hamburger Steak Bake
Step 1: Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Cook the Ground Beef
1️⃣ Heat a large skillet over medium heat.
2️⃣ Add the ground beef, breaking it up as it cooks.
3️⃣ Season with garlic powder, onion powder, salt, and pepper.
4️⃣ Cook until browned and no longer pink, then drain excess grease.
Step 3: Make the Creamy Sauce
1️⃣ In a small bowl, whisk 1/4 cup flour with 1/2 cup milk until smooth.
2️⃣ Gradually whisk in the remaining 1 1/2 cups milk until well combined.
3️⃣ Pour the milk mixture into the skillet with the beef.
4️⃣ Stir constantly over medium-low heat until thickened (about 5 minutes).
Step 4: Layer the Bake
1️⃣ In the greased baking dish, layer half of the sliced potatoes.
2️⃣ Add half of the sliced onions on top.
3️⃣ Spread half of the creamy beef mixture evenly over the onions and potatoes.
4️⃣ Repeat the layers: remaining potatoes, onions, and beef mixture.
Step 5: Add Cheese & Bake
1️⃣ Sprinkle the shredded cheddar cheese evenly over the top.
2️⃣ Cover with foil and bake for 45 minutes.
3️⃣ Remove the foil and bake for 15 more minutes, or until the cheese is golden brown and bubbly.
Step 6: Let It Rest & Serve
- Let the bake rest for 10 minutes before slicing (this helps it set).
- Serve warm and enjoy comfort food at its finest!
What to Serve with Amish Hamburger Steak Bake
🥗 Simple Green Salad – A fresh, crisp contrast to the creamy bake.
🍞 Garlic Bread or Dinner Rolls – Perfect for soaking up extra sauce.
🌽 Roasted Veggies or Corn on the Cob – Adds sweetness and color.
🍷 A Glass of Red Wine or Sweet Tea – Complements the rich flavors beautifully!
How to Store & Reheat
🛑 Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
🔥 Reheat: Warm in the oven at 350°F (175°C) for 15 minutes, or microwave in 30-second intervals.
🧊 Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
Frequently Asked Questions (FAQ)
1. Can I use a different type of meat?
Yes! Try ground turkey, chicken, or sausage for a different twist.
2. Can I make this ahead of time?
Absolutely! Assemble the bake up to 24 hours in advance, cover, and refrigerate. Bake when ready!
3. What’s the best type of potato for this recipe?
Russet potatoes work best because they become tender and creamy, but Yukon Gold is also a great choice.
4. Can I make this without cheese?
Yes! Simply leave out the cheese, and it will still be rich and flavorful.
5. How do I make this dish creamier?
For extra creaminess, add 1/2 cup sour cream or heavy cream to the sauce.
Wrapping It Up 🍔🥔🧀
This Amish Hamburger Steak Bake is cheesy, hearty, and packed with comforting flavors—a true family favorite! Whether you’re making it for a weeknight dinner, potluck, or just craving old-fashioned comfort food, this dish is sure to satisfy!
If you try this recipe, I’d love to hear how it turned out! Share your photos and tag me on Pinterest or Instagram—I can’t wait to see your delicious bake! 😍✨
More Comfort Food Recipes to Try:
🥘 Cheesy Scalloped Potatoes & Ham
🥩 Classic Salisbury Steak with Mushroom Gravy
🍲 Hearty Beef & Potato Casserole
Happy cooking, and enjoy every warm, cheesy bite! 😊🍽️