This Amish Peanut Butter Cream Pie is a decadent dessert that’s rich, creamy, and bursting with peanut butter flavor. A favorite in Amish kitchens, it features layers of smooth, velvety custard filling, a crumbly peanut butter topping, and a flaky pie crust. This dessert is the perfect combination of sweet and nutty flavors, and it’s sure to become a family favorite!

Let’s break this recipe down so you can create this indulgent, crowd-pleasing pie in your own kitchen.

Why You’ll Love This Pie

• Rich and Creamy: The custard filling is luscious, smooth, and perfectly sweetened.
• Peanut Butter Lovers’ Dream: The peanut butter crumble topping adds texture and an extra dose of nutty goodness.
• Unique Dessert: It’s not your average cream pie—this recipe offers a nostalgic, homey twist.
• Make-Ahead Friendly: Perfect for holidays, gatherings, or anytime you want a stress-free dessert.

What Does Amish Peanut Butter Cream Pie Taste Like?

This pie is a perfect balance of flavors and textures. The creamy custard is sweet but not overwhelming, while the peanut butter crumble adds just the right amount of salty richness and a slight crunch. The crust serves as the ideal buttery base to hold it all together, and the flavors blend into a truly memorable dessert experience.

Ingredients

For the Peanut Butter Crumble:

• Powdered sugar (1 cup)
• Creamy peanut butter (½ cup)

For the Custard Filling:

• Whole milk (1½ cups)
• Heavy cream (1½ cups)
• Granulated sugar (¾ cup)
• Egg yolks (4 large)
• Cornstarch (¼ cup)

For the Pie Crust:

• 1 pre-baked 9-inch pie crust (store-bought or homemade)

Optional Toppings:

• Whipped cream (for garnish)
• Extra peanut butter crumble (to sprinkle on top)
• Chocolate drizzle (for an extra decadent twist)

Tools You’ll Need

• Mixing bowls (for the peanut butter crumble and custard filling).
• A medium saucepan (for cooking the custard).
• A whisk (to mix the custard filling smoothly).
• Wooden spoon or spatula (for stirring the custard).
• A baking dish or pie pan (for assembling the pie).
• Plastic wrap (to prevent a custard skin from forming).

How to Make Amish Peanut Butter Cream Pie

Step 1: Make the Peanut Butter Crumble

1. In a medium bowl, combine the powdered sugar and creamy peanut butter.
2. Use a fork or your fingers to mix until small, crumbly clumps form. Set the crumble aside.

Step 2: Prepare the Custard Filling

1. In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until it begins to steam (but don’t let it boil).
2. In a separate bowl, whisk the egg yolks and cornstarch until smooth.
3. Slowly ladle about ½ cup of the hot milk mixture into the egg yolk mixture, whisking constantly to temper the eggs. Repeat with another ½ cup to warm the yolks gently.
4. Pour the egg yolk mixture back into the saucepan with the remaining milk mixture, whisking constantly.
5. Cook the custard over medium heat, stirring constantly with a wooden spoon or spatula, until it thickens and begins to bubble (about 5-7 minutes).
6. Remove the custard from the heat and strain it through a fine-mesh sieve into a clean bowl to remove any lumps. Let it cool slightly.

Step 3: Assemble the Pie

1. Sprinkle half of the peanut butter crumble evenly over the bottom of the pre-baked pie crust.
2. Pour the warm custard filling over the peanut butter crumble, spreading it out evenly.
3. Sprinkle the remaining peanut butter crumble on top of the custard.

Step 4: Chill the Pie

1. Cover the pie loosely with plastic wrap, ensuring the plastic doesn’t touch the surface of the custard.
2. Refrigerate for at least 4 hours, or overnight, to allow the custard to fully set and the flavors to meld.

Step 5: Serve

1. Just before serving, top the pie with whipped cream, a sprinkle of extra peanut butter crumble, or a drizzle of chocolate for an extra indulgent touch.
2. Slice and enjoy!

Tips for Perfect Peanut Butter Cream Pie

• Don’t Skip the Tempering: Gradually whisking hot milk into the egg yolks prevents them from scrambling, ensuring a smooth custard.
• Chill Time is Key: Allow the pie to chill for at least 4 hours to set properly and enhance the flavors.
• Make Ahead: This pie can be made a day in advance, making it perfect for stress-free entertaining.
• Prevent Custard Skin: Place plastic wrap directly on the surface of the custard while it cools to prevent a skin from forming.
• For a Twist: Add a touch of vanilla extract or a pinch of cinnamon to the custard for added depth of flavor.

Storage Instructions

• Refrigerate: Store the pie in the refrigerator, covered loosely with plastic wrap, for up to 3-4 days.
• Freezing Not Recommended: Because of the custard filling, this pie doesn’t freeze well.

Frequently Asked Questions (FAQ)

Can I use crunchy peanut butter?

Yes! Crunchy peanut butter will add a bit more texture to the crumble, which can be a delicious variation.

Can I make this pie without eggs?

You can make an egg-free version by increasing the cornstarch slightly (to about ⅓ cup) and skipping the egg yolks. The custard will still thicken, but it won’t be quite as rich.

What if I don’t have heavy cream?

You can use all whole milk, but the custard won’t be as rich. For a substitute, mix ¾ cup milk with ¼ cup melted butter to replace 1 cup of heavy cream.

Can I make this pie gluten-free?

Absolutely! Use a gluten-free pie crust to make the entire dessert gluten-free.

Conclusion

There you have it—Amish Peanut Butter Cream Pie, a creamy, indulgent dessert that’s sure to wow your family and friends. With its velvety custard, nutty crumble, and flaky crust, this pie is the ultimate comfort dessert for any occasion. Whether you’re making it for the holidays, a potluck, or just because, you’ll love how simple yet impressive it is.

If you try this recipe, I’d love to hear how it turns out! Leave a comment below or share your photos on Pinterest. And if you’re looking for more pie recipes, check out my chocolate cream pie or classic banana cream pie—you’ll love them too!

Nutritional Information (Per Serving, Approximate)

• Calories: 420
• Carbohydrates: 40g
• Protein: 7g
• Fat: 25g
• Fiber: 2g
• Sugar: 25g

Enjoy every rich, creamy bite of this Amish peanut butter cream pie—it’s a dessert you’ll come back to again and again! 😊