Bacon Onion Tomato Pie

Thank you so much for stopping by today—it makes me so happy to share this one with you. Bacon onion tomato pie is one of those recipes that feels homey, indulgent, and utterly comforting. With a buttery crust, savory bacon, juicy tomatoes, caramelized onions, and a creamy, cheesy topping, it’s the kind of dish that turns everyday ingredients into something really special.

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Why You’ll Love This Recipe

• Layers of flavor – smoky bacon, sweet onions, tangy tomatoes, and creamy topping.
• Versatile – serve as a brunch dish, light dinner, or even a potluck star.
• Easy shortcut – use a pre-baked pie crust to save time.
• Crowd-pleaser – nobody can resist a savory pie fresh from the oven.

The flavor? Imagine BLT meets cheesy quiche—savory, rich, a little tangy, and completely satisfying. The topping gets golden and bubbly, sealing in all those flavors.

Benefits of Bacon Onion Tomato Pie

• Great for using up summer tomatoes.
• Simple prep with everyday ingredients.
• Works as a main dish or hearty side.
• Comfort food that reheats beautifully.

Ingredients You’ll Need

Crust

• One pre-baked deep 9-inch pie shell

Filling

• 6–8 thick slices bacon, fried crisp and chopped
• 2 medium tomatoes, sliced thin
• 1 large yellow onion, sliced very thin

Topping

• 1 ½ cups mozzarella cheese, shredded
• ½ cup mayonnaise
• ½ cup sour cream

Tools for Preparation

• Skillet for frying bacon and onions
• Mixing bowls
• Pie dish (if not using a store-bought crust)
• Sharp knife for slicing tomatoes

Ingredient Additions & Substitutions

• Cheese swap – cheddar, Gruyère, or a blend of Italian cheeses.
• Bacon alternative – pancetta or turkey bacon.
• Herb boost – sprinkle with fresh basil, thyme, or parsley.
• Vegetarian option – skip bacon and add spinach or zucchini.

How to Make Bacon Onion Tomato Pie

1. Preheat oven to 350°F (175°C).
2. Cook bacon until crisp, drain, and chop. In the same pan, sauté onions until golden and soft.
3. Layer filling – in the pre-baked pie shell, layer sliced tomatoes, onions, and bacon.
4. Mix topping – stir together shredded mozzarella, mayonnaise, and sour cream until combined.
5. Spread topping evenly over the pie filling.
6. Bake for 30–35 minutes, until topping is golden and bubbly.
7. Cool slightly before slicing and serving.

What to Serve with This Pie

• A crisp green salad with lemon vinaigrette
• Roasted vegetables or steamed green beans
• Fresh fruit salad for brightness
• Iced tea or a chilled white wine for pairing

Storage Instructions

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat slices in the oven at 325°F (160°C) until warmed through.
• Not recommended for freezing, as the tomatoes can release water.

General Information

• Prep time: 20 minutes
• Cook time: 35 minutes
• Total time: 55 minutes
• Servings: 6–8

Conclusion

This bacon onion tomato pie is savory comfort food at its finest. With its golden crust, smoky bacon, sweet onions, juicy tomatoes, and creamy topping, it’s a recipe you’ll want to make again and again. Perfect for brunch, potlucks, or just a cozy family dinner, this pie is bound to become a favorite.

If you loved this recipe, try these next:

• Southern Tomato Pie
• Cheddar & Bacon Quiche
• Ham and Swiss Savory Tart

I’d love to see your creations! Leave a review, share your photos on Pinterest, and tag them with #SavoryPieJoy so we can all celebrate together.

Nutritional Information (per slice, approx.)

• Calories: 360
• Protein: 14g
• Fat: 27g
• Carbohydrates: 16g
• Sugar: 3g
• Fiber: 1g