Baked Crunchy Hot Honey Chicken Recipe
If you’re looking for a dish that combines the irresistible combination of crispy, crunchy chicken with a sweet and spicy kick, this Baked Crunchy Hot Honey Chicken is the perfect choice. It’s easy to make, healthier than deep-fried alternatives, and packed with flavor. Let’s dive into the recipe!
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
2 cups cornflakes cereal, crushed
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray or vegetable oil (for greasing)
For the Hot Honey Glaze:
1/4 cup honey
2 tablespoons hot sauce (adjust to your spice preference)
1 tablespoon melted butter
1 teaspoon apple cider vinegar
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Place a wire rack on a baking sheet and lightly grease it with cooking spray or vegetable oil. This will help the chicken cook evenly and become crispy.
2. Prepare the Chicken:
Start by setting up a breading station. In one shallow dish, place the flour. In another dish, beat the eggs. In a third dish, combine the crushed cornflakes, garlic powder, paprika, salt, and black pepper.
3. Coat the Chicken:
Take each chicken breast and dip it into the flour, ensuring it’s evenly coated. Shake off any excess flour.
Next, dip the chicken into the beaten eggs, allowing any excess to drip off.
Finally, coat the chicken with the seasoned cornflakes mixture, pressing it onto the chicken to adhere.
4. Place on Wire Rack:
Place the breaded chicken breasts on the prepared wire rack on the baking sheet. Make sure there is some space between each piece for even cooking.
5. Bake the Chicken:
Bake the chicken in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
6. Prepare the Hot Honey Glaze:
While the chicken is baking, prepare the hot honey glaze. In a small bowl, mix together the honey, hot sauce, melted butter, and apple cider vinegar. Adjust the amount of hot sauce to your desired level of spiciness.
7. Apply the Glaze:
Once the chicken is cooked, remove it from the oven. Brush the hot honey glaze generously over each piece of chicken while it’s still hot.
8. Serve:
Allow the chicken to cool slightly, then serve it with your favorite side dishes. It’s delicious with coleslaw, roasted vegetables, or a simple green salad.
Enjoy your homemade Baked Crunchy Hot Honey Chicken – a flavorful and satisfying dish that’s perfect for those who crave the combination of crispy, tender chicken with a sweet and spicy twist. It’s a family-friendly favorite that’s sure to please!