This Beef and Pepper Rice Bowl is a quick and flavorful one-pan meal that’s perfect for busy weeknights. With savory ground beef, colorful bell peppers, and a tangy, slightly sweet sauce served over fluffy rice, it’s a satisfying dish that comes together in under 30 minutes.

Ingredients

• 1 lb ground beef
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced

• 3 cups cooked white or brown rice
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• Optional toppings: Chopped green onions, sesame seeds, or sriracha

Why You’ll Love This Recipe

• Quick and Easy: A perfect meal for busy nights.
• Balanced and Flavorful: Combines savory beef, sweet peppers, and a tangy sauce.
• Customizable: Adjust spices or add veggies to suit your taste.
• Family-Friendly: Simple, wholesome ingredients everyone will enjoy.

How to Make Beef and Pepper Rice Bowl

1. Cook the Ground Beef

• Heat a large skillet or wok over medium heat.
• Add the ground beef and cook for 4-5 minutes, breaking it apart with a spoon, until browned. Drain excess fat if needed.

2. Sauté the Vegetables

• Push the beef to one side of the skillet and add the sesame oil.
• Add the diced onion and bell peppers. Sauté for 3-4 minutes until the vegetables are tender but still slightly crisp.

3. Add the Sauce and Spices

• Stir the beef and vegetables together.
• Add the soy sauce, hoisin sauce, garlic powder, and ground ginger. Mix well to coat everything in the sauce. Simmer for 2-3 minutes to let the flavors meld.

4. Assemble the Rice Bowls

• Divide the cooked rice into bowls.
• Spoon the beef and pepper mixture over the rice.

5. Garnish and Serve

• Top with chopped green onions, sesame seeds, or a drizzle of sriracha for extra flavor. Serve warm and enjoy!

Serving Suggestions

• With Extra Veggies: Add broccoli, zucchini, or snap peas for more color and nutrition.
• Make it Spicy: Add red pepper flakes or chili paste for a kick.
• Swap the Rice: Try cauliflower rice, quinoa, or fried rice for a twist.

Tips for the Best Beef and Pepper Rice Bowl

1. Cook Rice Ahead: Use leftover or pre-cooked rice to save time.
2. Don’t Overcook the Veggies: Keep the peppers slightly crisp for texture.
3. Use Fresh Ginger: Swap ground ginger for freshly grated ginger for a more vibrant flavor.
4. Add a Crunch: Sprinkle with chopped peanuts or cashews for extra texture.

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat or in the microwave, adding a splash of water or soy sauce if needed.
• Freeze: Store the beef and pepper mixture (without the rice) for up to 2 months. Thaw overnight in the fridge before reheating.

Final Thoughts

This Beef and Pepper Rice Bowl is a wholesome, flavorful meal that’s easy to make and customize. Whether you’re meal prepping or looking for a quick dinner idea, it’s sure to become a go-to recipe in your kitchen.

Let me know how yours turns out—and don’t forget to share your favorite toppings or creative twists! 🍚🌶✨