Beef Rib Soup with Carrots, Corn, and Radishes 🍖🥕🌽

This Beef Rib Soup is a hearty and flavorful dish that celebrates tender beef, sweet corn, earthy carrots, and the unique peppery kick of radishes. It’s a perfect choice for a comforting family meal, offering a balance of rich, savory broth and nutritious vegetables. This recipe is simple, wholesome, and full of robust flavors that will warm you up on any day!

Ingredients

10 cups water
1 medium onion, halved
3 garlic cloves, crushed
2 pounds beef ribs, cut into sections
2 teaspoons salt (adjust to taste)

½ teaspoon black pepper
3 large carrots, peeled and cut into chunks
2 ears of corn, cut into 2-inch sections
6 radishes, halved or quartered
Fresh cilantro, for garnish (optional)
Lime wedges, for serving (optional)

Why You’ll Love This Soup

Rich and Hearty: The beef ribs infuse the broth with deep, savory flavor.
Nutritious and Balanced: Packed with protein and fresh vegetables.
Simple to Make: Uses basic ingredients and straightforward steps.
Comforting and Versatile: Perfect as a main dish or served with rice or crusty bread.

How to Make Beef Rib Soup with Carrots, Corn, and Radishes

1. Start the Broth

In a large pot, combine the water, onion halves, crushed garlic cloves, and beef ribs.
Bring to a boil over medium-high heat. Skim off any foam that forms on the surface.

2. Season and Simmer

Add the salt and black pepper.
Reduce the heat to low, cover the pot, and let the broth simmer for 1.5 to 2 hours, or until the beef ribs are tender and the broth is rich and flavorful.

3. Add the Vegetables

Stir in the carrots and cook for 10 minutes.
Add the corn and radishes. Continue simmering for another 15-20 minutes, or until the vegetables are tender but not mushy.

4. Taste and Adjust

Taste the broth and adjust the seasoning with more salt or pepper as needed.

5. Serve and Garnish

Ladle the soup into bowls, ensuring each serving has a good mix of beef, carrots, corn, and radishes.
Garnish with fresh cilantro and serve with lime wedges on the side for a burst of freshness.

Serving Suggestions

Steamed White Rice: A classic pairing that soaks up the flavorful broth.
Warm Tortillas: Perfect for wrapping pieces of beef and vegetables.
Crusty Bread: Great for dipping into the savory soup.

Tips for the Best Beef Rib Soup

Use Bone-In Ribs: Bones add extra depth and richness to the broth.
Skim the Foam: Removing impurities during boiling keeps the broth clear and clean-tasting.
Don’t Overcook the Vegetables: Add them in stages to maintain their texture and flavor.
Customize Your Veggies: Add potatoes, zucchini, or cabbage for more variety.

Storage and Reheating

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheat: Warm on the stovetop over low heat, adding a splash of water if the broth thickens.

Final Thoughts

This Beef Rib Soup with Carrots, Corn, and Radishes is the epitome of comfort food, combining rich beef flavor with fresh, wholesome ingredients. It’s a versatile dish that can be enjoyed on its own or as part of a larger meal.

Let me know how it turns out for you, and don’t forget to share your photos or any unique twists you add to the recipe! 🍖🥕🌽