Beef Tips and Gravy

I’m so glad you’re here because this Beef Tips and Gravy recipe is the definition of comfort food. Tender beef simmered in a rich, savory gravy—it’s hearty, cozy, and perfect for feeding the whole family.

If you’re searching for family dinner recipes or easy weeknight dinners that are more affordable than best meal delivery services or pricey meal subscription boxes, this recipe is a must-try.

The Taste

Tender bites of beef slow-simmered in a silky, peppery brown gravy. It’s savory, earthy, and packed with homestyle flavor.

Benefits of This Recipe

• Perfect for high protein meals.
• Uses everyday ingredients you likely have on hand.
• Pairs beautifully with wines (hello, best wine subscriptions!).
• Can be scaled up for meal prep—cheaper and healthier than best meal delivery services.

Ingredients for Beef Tips and Gravy

• 1 ½ lbs beef tenderloin, sirloin tips, or petite shoulder, bite-size pieces
• Salt & freshly ground black pepper
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp Worcestershire sauce
• 2 tbsp flour (or cornstarch slurry for gluten-free)
• Fresh parsley, for garnish

Tools You’ll Need

• Large skillet or Dutch oven
• Mixing bowl
• Wooden spoon

💡 Pro Tip: A sturdy Dutch oven or one of the best cookware sets (part of the best kitchen appliances for home cooks) makes simmering beef tips effortless.

How to Make Beef Tips and Gravy

1. Season beef with salt and pepper.
2. Heat oil in skillet, sear beef until browned, remove.
3. In the same pan, sauté onions and garlic.
4. Stir in flour, then slowly whisk in broth and Worcestershire sauce.
5. Return beef, cover, and simmer 30–40 minutes until tender.
6. Garnish with parsley, serve hot over potatoes, rice, or noodles.

What to Serve with Beef Tips and Gravy

• Creamy mashed potatoes 🥔
• Steamed rice 🍚
• Egg noodles 🍜
• Roasted vegetables

👉 To round it out, consider pairing with affordable wines from one of the best wine subscriptions.

Tips for Success

• Don’t overcrowd the pan when searing.
• Simmer low and slow for the most tender beef.
• Adjust gravy thickness with flour or cornstarch slurry.

Storage Instructions

• Fridge: Up to 4 days in airtight container.
• Freezer: Up to 3 months; thaw and reheat slowly.
• Meal prep: Pack with rice for reheatable weekday lunches.

💡 Money-saving tip: Plan this recipe alongside your weekly shopping and pay with the best credit cards for groceries to maximize cashback rewards.

Conclusion

This Beef Tips and Gravy is cozy, filling, and a guaranteed family favorite. It’s one of those easy weeknight dinners that feels gourmet without the expense of meal subscription boxes.

If you loved this, check out my Garlic Butter Steak Bites or Slow Cooker Pot Roast for more healthy beef recipes that deliver big on flavor.

And don’t forget—share your beef creations on Pinterest or leave a review below. I’d love to see how it turns out in your kitchen!

Nutritional Information (per serving, approx. 1 of 6)

• Calories: 340
• Protein: 32g
• Fat: 18g
• Carbs: 8g
• Fiber: 1g