Biscuits and Gravy with Sausage and Egg Breakfast Casserole 🥓🍳🥣

If you’re looking for the ultimate comfort breakfast, this Biscuits and Gravy with Sausage and Egg Breakfast Casserole is guaranteed to become a family favorite. Biscuits and Gravy with Sausage and Egg Breakfast Casserole layers fluffy biscuits, savory breakfast sausage, creamy country gravy, fluffy eggs, and melted cheese into one hearty casserole that’s perfect for weekend brunches, holiday mornings, or breakfast-for-dinner.

This make-ahead-friendly casserole is easy to prepare and feeds a crowd, making it ideal for Christmas morning, Easter brunch, potlucks, and family gatherings.

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Why You’ll Love This Biscuits and Gravy with Sausage and Egg Breakfast Casserole

This hearty breakfast bake is packed with everything you love.

Ultimate Comfort Food

Classic biscuits and gravy combined with eggs and cheese.

Perfect for Feeding a Crowd

Ideal for holidays, brunches, and family breakfasts.

Make-Ahead Friendly

Assemble the night before and bake in the morning.

Easy to Prepare

Simple ingredients with minimal prep work.

Family Approved

A filling breakfast everyone will request again and again.

What Does Biscuits and Gravy with Sausage and Egg Breakfast Casserole Taste Like?

Every bite is warm, creamy, cheesy, and packed with savory breakfast flavors. Fluffy biscuits soak up the rich sausage gravy while the eggs create a soft, satisfying texture. Melted cheddar cheese ties everything together for the ultimate comfort food experience.

Benefits of Making Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Beginner-Friendly

Simple step-by-step instructions.

Great for Meal Prep

Enjoy leftovers for quick breakfasts throughout the week.

Budget-Friendly

Made with affordable grocery staples.

Customizable

Easily add vegetables, different cheeses, or spicy sausage.

Ingredients

For the Casserole

• 1 (16-ounce) can refrigerated biscuits, cut into quarters
• 1 pound breakfast sausage
• 1 (2.75-ounce) package country gravy mix (or 2 cups homemade sausage gravy)
• 6 large eggs
• ½ cup whole milk
• 2 cups shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper

Optional Add-Ins

• ½ cup diced bell peppers
• ¼ cup chopped green onions
• ½ cup sautéed mushrooms
• ½ teaspoon crushed red pepper flakes

Optional Garnishes

• Fresh parsley
• Chopped chives
• Extra black pepper
• Hot sauce

Kitchen Tools You’ll Need

Essential Equipment

• 9×13-inch baking dish
• Large skillet
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Ingredient Additions and Substitutions

Make this casserole your own.

Protein Options

Replace the sausage with:

• Turkey sausage
• Bacon
• Diced ham
• Chorizo

Cheese Options

Try:

• Monterey Jack
• Colby Jack
• Pepper Jack
• Mozzarella

Extra Vegetables

Add:

• Spinach
• Jalapeños
• Onions
• Broccoli
• Diced tomatoes

How to Make Biscuits and Gravy with Sausage and Egg Breakfast Casserole

This comforting casserole is easy to assemble.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking dish.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked.

Drain excess grease if needed.

If using packaged gravy mix, prepare it according to the package directions and stir it into the cooked sausage. If using homemade sausage gravy, simply combine it with the cooked sausage.

Step 3: Prepare the Eggs

In a large bowl, whisk together:

• Eggs
• Milk
• Garlic powder
• Onion powder
• Black pepper

Set aside.

Step 4: Assemble the Casserole

Spread the quartered biscuit pieces evenly across the bottom of the prepared baking dish.

Pour the sausage and gravy mixture evenly over the biscuits.

Pour the egg mixture over the top.

Sprinkle evenly with the shredded cheddar cheese.

Step 5: Bake

Bake uncovered for 35–40 minutes, or until the eggs are fully set, the biscuits are cooked through, and the cheese is melted and golden.

If the top browns too quickly, loosely cover with foil during the final 10 minutes.

Step 6: Serve

Allow the casserole to rest for 5–10 minutes before slicing.

Garnish with fresh parsley or chives and serve warm.

What to Serve with Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Complete your breakfast spread with:

Favorite Pairings

• Fresh fruit salad
• Hash browns
• Crispy bacon
• Breakfast sausage links
• Cinnamon rolls
• Yogurt parfaits
• Fresh orange juice
• Hot coffee

Storage Instructions

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze baked portions for up to 2 months.

Wrap individual servings tightly for easy reheating.

Reheating

Reheat in a 350°F (175°C) oven for 15–20 minutes, or microwave individual servings until heated through.

General Information

Biscuits and gravy have long been a beloved Southern breakfast staple, while breakfast casseroles are a favorite for feeding families and holiday guests. Combining these classics creates a rich, satisfying dish that’s perfect for brunches, weekend breakfasts, and make-ahead meals.

Nutritional Information

Approximate values per serving (based on 8 servings):

• Calories: 495
• Protein: 24g
• Carbohydrates: 24g
• Fat: 34g
• Saturated Fat: 14g
• Fiber: 1g
• Sugar: 3g
• Sodium: 980mg

Nutrition values are approximate and may vary depending on the ingredients used.

Conclusion

This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is everything you could want in a comforting breakfast—fluffy biscuits, creamy sausage gravy, savory eggs, and melted cheddar cheese baked into one delicious dish. It’s easy to make, perfect for feeding a crowd, and guaranteed to become a new family tradition.

If you make this recipe, leave a review and share your photos on Pinterest so others can enjoy this hearty homemade breakfast casserole too!

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