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First of allāthank you for being here! This BLT Macaroni Salad is one of those recipes I canāt wait to share because itās just that good. Imagine everything you love about a BLTācrispy bacon, juicy tomatoes, crunchy lettuceātossed with tender pasta and coated in a creamy, tangy dressing. Itās fresh,

First of allāthank you for being here! This BLT Macaroni Salad is one of those recipes I canāt wait to share because itās just that good. Imagine everything you love about a BLTācrispy bacon, juicy tomatoes, crunchy lettuceātossed with tender pasta and coated in a creamy, tangy dressing. Itās fresh, hearty, and absolutely perfect for cookouts, potlucks, or easy weeknight dinners.
And the best part? Itās quick to whip up, travels beautifully, and always disappears fast. Letās dive in!
Why Youāll Love This BLT Macaroni Salad
- Combines comfort food pasta salad with the classic BLT flavors we all adore.
- Super versatileāperfect as a side dish or even a light main.
- Make-ahead friendly (in fact, it tastes even better the next day!).
- Creamy, crunchy, smoky, and tangy all in one bite.
Ingredients Youāll Need
- 3 cups elbow macaroni, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cup cooked bacon, crumbled
- 1 cup chopped romaine or iceberg lettuce
- ½ cup red onion, finely diced
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp Dijon mustard
- Salt and black pepper, to taste
Tools Youāll Need
- Large pot (for pasta)
- Strainer
- Large mixing bowl
- Whisk (for dressing)
- Wooden spoon or spatula
Ingredient Additions & Substitutions
- Cheese lovers ā toss in shredded cheddar or crumbled feta.
- Healthier swap ā use Greek yogurt instead of sour cream.
- Veggie boost ā add avocado, cucumbers, or bell peppers.
- Pasta options ā shells, rotini, or penne all work beautifully.
Step-by-Step Instructions
- Cook pasta ā Boil macaroni in salted water until al dente. Drain and rinse under cold water to cool.
- Make dressing ā In a small bowl, whisk mayo, sour cream, lemon juice, garlic powder, Dijon, salt, and pepper until smooth.
- Combine salad ā In a large bowl, add cooled macaroni, tomatoes, bacon, lettuce, and onion. Pour dressing over top and toss gently until well coated.
- Chill & serve ā Cover and refrigerate for at least 30 minutes before serving for the best flavor.
What to Serve With BLT Macaroni Salad
- Grilled chicken, steak, or burgers
- BBQ ribs or pulled pork
- A fresh fruit salad on the side
- Warm garlic bread or cornbread muffins
Storage Instructions
- Store leftovers in an airtight container in the fridge up to 3 days.
- Not freezer-friendly (pasta and lettuce wonāt hold texture).
FAQs
Can I use turkey bacon? Yes! It makes the salad a bit lighter while still giving that savory bite.
Can I make this vegetarian? Skip the bacon or swap for smoky roasted chickpeas.
Whatās the best pasta shape? Elbows are traditional, but anything bite-sized worksārotini, shells, or even farfalle.
Conclusion
This BLT Macaroni Salad is a creamy, crave-worthy dish thatās anything but boring. With smoky bacon, fresh veggies, and tender pasta, it delivers a perfect mix of comfort and freshness. Bring it to your next cookout or serve it as a weeknight sideāyouāll definitely want seconds.
If you loved this, try:
- Classic Southern Macaroni Salad
- Creamy Bacon Ranch Potato Salad
- Tomato Basil Pasta Salad
Nutritional Information (per serving, approx.)
- Calories: 320
- Protein: 9g
- Fat: 19g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 3g
Tips for Success
- Add lettuce right before serving to keep it crisp.
- Use thick-cut bacon for extra smoky flavor.
- Donāt skip chilling timeāit helps the flavors meld beautifully.
- If making ahead, keep dressing separate and toss before serving.

By Amanda Davis