If you love Boston Cream Pie, then youβre going to fall head over heels for these Boston Cream Pie Cupcakes! These fluffy vanilla cupcakes are filled with creamy vanilla pudding and topped with a rich chocolate ganacheβall the flavors of the classic dessert, but in an easy-to-eat cupcake form!
Perfect for birthdays, holidays, or when you just need a little chocolate and vanilla indulgence!
π Why Youβll Love This Recipe
β Easy to Make β Uses cake mix for convenience!
β Perfectly Creamy & Chocolatey β A smooth vanilla pudding filling with a rich ganache topping.
β Crowd-Pleaser β A fun twist on the traditional Boston Cream Pie.
β Make-Ahead Friendly β Perfect for parties or gatherings!
π½ What Do Boston Cream Pie Cupcakes Taste Like?
These cupcakes have a moist vanilla base, a creamy custard-like filling, and a smooth, glossy chocolate ganache on top. Every bite is soft, rich, and perfectly sweetβjust like the classic Boston Cream Pie, but more portable and fun!
π Ingredients
For the Cupcakes
- 1 box yellow cake mix (or your favorite vanilla cupcake recipe)
- Ingredients per the cake mix box (usually eggs, oil, and water)
For the Creamy Filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 1Β½ cups cold milk
For the Chocolate Ganache
- 1 cup semi-sweet chocolate chips π«
- Β½ cup heavy cream
π₯£ How to Make Boston Cream Pie Cupcakes
Step 1: Make the Cupcakes
- Preheat oven to 350Β°F (175Β°C) and line a cupcake tin with 12 cupcake liners.
- Prepare the cake batter according to the instructions on the box mix.
- Fill each liner about β full with batter.
- Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely before adding the filling.
Step 2: Prepare the Vanilla Filling
- In a mixing bowl, whisk together instant vanilla pudding mix and cold milk for about 2 minutes, until it thickens.
- Chill in the fridge while the cupcakes cool.
Step 3: Fill the Cupcakes
- Use a small knife, apple corer, or piping tip to cut out a small hole in the center of each cupcake.
- Fill each hole with about 1 tablespoon of the vanilla pudding.
- Place the removed cake piece back on top to cover the filling.
Step 4: Make the Chocolate Ganache
- Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer (do not boil).
- Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for 1-2 minutes.
- Whisk until smooth and glossy.
Step 5: Top with Ganache
- Spoon about 1-2 teaspoons of ganache over each cupcake, letting it drizzle slightly down the sides.
- Let the ganache set for 15-20 minutes before serving.
π½ What to Serve with Boston Cream Pie Cupcakes
- A hot cup of coffee or espresso β
- A glass of cold milk π₯
- Fresh berries π
π‘ Tips for the Best Boston Cream Pie Cupcakes
β Chill the cupcakes before filling β This makes cutting out the center easier.
β Use a piping bag or ziplock bag β It makes filling the cupcakes less messy!
β Let the ganache cool slightly β This prevents it from running off the cupcakes too fast.
β Refrigerate for best results β These cupcakes taste even better when chilled!
βοΈ How to Store
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze (without ganache) for up to 2 months. Thaw in the fridge and add ganache before serving.
β Frequently Asked Questions
Can I use homemade vanilla pudding instead of instant?
Absolutely! Just make sure itβs thick enough to hold inside the cupcake.
Can I use white or milk chocolate instead of semi-sweet?
Yes! But keep in mind semi-sweet balances the sweetness of the cupcakes best.
Do I have to use a cake mix?
Not at all! Feel free to use your favorite homemade vanilla cupcake recipe instead.
π Conclusion
These Boston Cream Pie Cupcakes are a fun, handheld twist on a classic dessert! With their soft vanilla cake, creamy pudding filling, and rich chocolate ganache, theyβre perfect for any occasionβfrom birthdays to holidays to weeknight treats!
If you try this recipe, Iβd love to hear how it turned out! Leave a comment below or share your creation on Pinterestβdonβt forget to tag me!
π° More Desserts to Try:
- Classic Boston Cream Pie π°
- Chocolate Eclair Cake π«
- Vanilla Bean Cupcakes π§
π Nutritional Information (Per Cupcake)
Calories | Carbs | Protein | Fat |
---|---|---|---|
310 | 40g | 4g | 16g |
Enjoy your delicious Boston Cream Pie Cupcakes! π§π«β¨