Craving fresh, homemade bread but short on time? This Bread in 20 Minutes recipe is your go-to solution! Soft on the inside, with a lightly golden crust, this quick bread is perfect for busy mornings, last-minute dinners, or whenever that bread craving hits. With just a few simple ingredients, you’ll have warm, fluffy bread ready faster than a trip to the bakery!

Let’s dive into this easy, no-yeast bread recipe that’s both quick and delicious.

Why You’ll Love This Recipe ❤️

• No Yeast Needed: No proofing or rising time required.
• Super Quick: Ready in just 20 minutes from start to finish!
• Versatile: Perfect with savory dishes or a drizzle of honey for a sweet treat.
• Budget-Friendly: Made with pantry staples.

What Does This Quick Bread Taste Like?

This bread is soft and fluffy on the inside, with a slightly crisp crust. It’s mildly savory, making it perfect for both sweet and savory toppings. The subtle hint of olive oil or butter adds a lovely richness.

Ingredients 🛒

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 tablespoon sugar
• ¾ cup milk
• ¼ cup olive oil or melted butter

Optional Add-ins

• 1 teaspoon garlic powder
• Fresh or dried herbs like rosemary or thyme
• Shredded cheddar cheese
• Honey for a touch of sweetness

Tools You’ll Need

• Mixing bowl
• Whisk
• Baking pan (8×8 inch or loaf pan)
• Pastry brush (if using melted butter)

How to Make Bread in 20 Minutes

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 425°F (220°C) and grease your baking pan.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Combine Wet Ingredients: Add milk and olive oil (or melted butter) to the dry mixture. Stir until just combined — the dough will be soft and slightly sticky.
4. Shape the Dough: Transfer the dough into the greased baking pan and smooth out the top.
5. Bake: Bake for 15-18 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Cool & Serve: Let the bread cool slightly before slicing and serving warm.

What to Serve With This Quick Bread

• Butter and jam for a simple breakfast
• Dipped in olive oil with herbs
• Alongside soups or stews
• Topped with avocado or cream cheese

Tips for the Best Quick Bread 🌟

• Don’t overmix the dough — stir until just combined for the lightest texture.
• Use melted butter for a richer flavor or olive oil for a dairy-free option.
• Sprinkle the top with sea salt or herbs before baking for extra flavor.

How to Store

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerate: Keep in the fridge for up to 5 days.
• Freeze: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw and reheat before serving.

Frequently Asked Questions

Can I use whole wheat flour?

Yes! Replace half of the all-purpose flour with whole wheat flour for a heartier bread.

What if I don’t have baking powder?

Use ½ teaspoon baking soda and 1 teaspoon lemon juice or vinegar as a substitute.

Can I make this bread gluten-free?

Absolutely! Swap all-purpose flour with your favorite gluten-free flour blend.

Conclusion

This Bread in 20 Minutes recipe is the ultimate solution for homemade bread without the wait. It’s soft, warm, and ready in no time — perfect for those moments when you need fresh bread fast. Whether you’re serving it with breakfast, dinner, or a cup of tea, this quick bread will become a staple in your kitchen.

If you try this recipe, I’d love to hear how it turned out! Drop a comment below or share your creation on Pinterest — don’t forget to tag me!

More Quick Bread Recipes to Try:

• Easy Garlic Cheese Bread
• Honey Cornbread Muffins
• Banana Bread Without Butter

Nutritional Information (Per Slice)

Happy Baking! 🍞✨