This creamy, comforting soup is loaded with broccoli and cheddar cheese, perfect for a cozy meal!

Ingredients:
– 1 large head of broccoli, chopped into florets
– 1 small onion, diced
– 2 cloves of garlic, minced
– 4 cups chicken broth or vegetable broth
– 2 cups shredded cheddar cheese
– 1 cup heavy cream
– 2 tablespoons butter
– Salt and pepper, to taste

Instructions:

1. Sauté Onion and Garlic
– In a large pot, melt the butter over medium heat.
– Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

2. Cook the Broccoli
– Add the chopped broccoli and broth to the pot, bringing it to a boil.
– Reduce the heat to a simmer and cook for about 10 minutes, or until the broccoli is tender.

3. Blend the Soup
– Using an immersion blender, blend the soup until smooth. (If using a regular blender, carefully blend in batches.)

4. Add Cream and Cheese
– Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is fully melted and the soup is creamy.

5. Season and Serve
– Season with salt and pepper to taste.
– Serve hot, garnished with extra cheddar cheese if desired.

Enjoy this delicious Broccoli Cheddar Soup with a slice of crusty bread! 🍲🧄