If you’re craving a rich, buttery, and incredibly flavorful meal, these Buttery Garlic Pork Chops with Smooth Mashed Potatoes will hit the spot! Juicy, seared pork chops are coated in a savory garlic butter sauce, served with creamy, velvety mashed potatoes—making this the ultimate comfort food dinner.

This dish is quick, easy, and packed with flavor, perfect for busy weeknights, family dinners, or even date night!

Why You’ll Love This Recipe

✔ Juicy & Buttery Pork Chops – Perfectly seared with garlic butter for amazing flavor.
✔ Smooth, Creamy Mashed Potatoes – Made with butter & heavy cream for a rich texture.
✔ Easy One-Pan Dinner – Simple ingredients, big flavors, minimal cleanup.
✔ Restaurant-Quality at Home – Impress your family with this gourmet meal!

What Do These Pork Chops Taste Like?

These pork chops are tender, juicy, and full of garlicky, buttery goodness. The pan-seared crust locks in moisture, while the thyme and garlic butter infuse them with deep, savory flavors. The mashed potatoes are smooth, creamy, and perfectly seasoned, making them the ultimate comforting side dish.

Ingredients You’ll Need

For the Buttery Garlic Pork Chops:

• 4 boneless pork chops – About ¾ to 1 inch thick. 🥩
• 3 tbsp butter – For a rich, flavorful sauce. 🧈
• 4 cloves garlic, minced – The star ingredient! 🧄
• 1 tbsp olive oil – Helps create a perfect sear. 🛢️
• ½ tsp dried thyme – Adds a subtle herby touch. 🌿
• Salt and pepper, to taste – Essential for seasoning.

For the Smooth Mashed Potatoes:

• 4 large potatoes, peeled and chopped – Yukon Gold or Russet work best. 🥔
• ½ cup heavy cream – For that velvety smooth texture. 🥛
• 2 tbsp butter – Because buttery mashed potatoes are the best. 🧈
• Salt and pepper, to taste – To enhance the flavor.

How to Make Buttery Garlic Pork Chops with Mashed Potatoes

Step 1: Make the Mashed Potatoes

1. Boil the potatoes: Place chopped potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook for 15-20 minutes, or until fork-tender.
2. Drain & mash: Drain the potatoes and return them to the pot.
3. Add butter & cream: Mash the potatoes while gradually adding butter, heavy cream, salt, and pepper. Mix until smooth and creamy. Cover and set aside.

Step 2: Sear the Pork Chops

4. Season the pork chops on both sides with salt, pepper, and thyme.
5. Heat olive oil in a large skillet over medium-high heat.
6. Add pork chops and sear for 3-4 minutes per side, until golden brown. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

7. In the same skillet, melt butter over medium heat.
8. Add minced garlic and sauté for 30 seconds until fragrant.
9. Return the pork chops to the skillet, spoon the garlic butter sauce over them, and cook for 2-3 more minutes until fully cooked (145°F internal temperature).

Step 4: Serve & Enjoy!

10. Plate the mashed potatoes, place a juicy garlic butter pork chop on top, and drizzle with extra sauce from the pan.
11. Garnish with fresh parsley or thyme, serve warm, and enjoy!

What to Serve with Garlic Butter Pork Chops & Mashed Potatoes

🥦 Steamed or Roasted Veggies – Try green beans, asparagus, or Brussels sprouts.
🥖 Garlic Bread or Dinner Rolls – Perfect for soaking up extra sauce.
🥗 Fresh Salad – A crisp side salad balances the richness.
🍷 A Glass of Wine – A dry white or light red pairs beautifully!

Pro Tips for Perfect Pork Chops

✔ Use Thick-Cut Pork Chops – Thin chops cook too quickly and can dry out.
✔ Let Pork Chops Rest – Allow them to sit for 5 minutes before serving to keep them juicy.
✔ Don’t Overcook! – Use a meat thermometer; 145°F is perfect.
✔ Mash Potatoes Until Smooth – Use a potato masher or hand mixer for extra creaminess.
✔ Deglaze the Pan – Add a splash of chicken broth or white wine for extra depth in the sauce.

Storage & Reheating Tips

Refrigerator:

• Store leftovers in an airtight container for up to 3 days.

Freezer:

• Freeze mashed potatoes and pork chops separately for up to 2 months.
• Thaw overnight in the fridge before reheating.

Reheating:

• Stovetop: Heat in a skillet over low heat with a little butter.
• Oven: Bake at 325°F for 10-12 minutes.
• Microwave: Heat in 30-second bursts, stirring between intervals.

Frequently Asked Questions (FAQ)

Can I use bone-in pork chops?

Yes! Just increase cooking time by 2-3 minutes per side.

What potatoes work best for mashed potatoes?

Yukon Gold for creamy texture, Russet for a fluffier mash.

Can I make this dish dairy-free?

Yes! Use coconut cream or almond milk instead of heavy cream, and swap butter for vegan butter.

Can I add cheese to the mashed potatoes?

Absolutely! Shredded Parmesan or cheddar adds extra richness.

What’s the best way to get a crispy sear on pork chops?

Pat them dry with a paper towel before seasoning and searing in a hot pan.

Final Thoughts on Buttery Garlic Pork Chops & Mashed Potatoes

This Buttery Garlic Pork Chops with Smooth Mashed Potatoes recipe is a restaurant-quality meal made at home! With juicy, garlicky pork chops and creamy mashed potatoes, this dish is pure comfort food that’s easy to make and packed with flavor.

💬 Tried this recipe? Let me know in the comments! And don’t forget to pin it on Pinterest and share your delicious dinner creation! 🥩🧄🥔✨