There’s something truly special about Caribbean Coconut Sweet Bread — a delightful fusion of soft, slightly dense bread with bursts of sweet coconut in every bite. This traditional Caribbean treat is perfect for breakfast, tea time, or even as a comforting snack. The warm coconut aroma while it’s baking will instantly transport you to sun-soaked island mornings.

If you’re ready to bring a little Caribbean flavor to your kitchen, keep reading for the full detailed recipe, tips, and serving suggestions!

Why You’ll Love This Recipe ❤️

• Authentic Caribbean Flavor: Made with freshly grated coconut for that rich, tropical taste.
• Easy to Make: No complicated steps, just simple, delicious ingredients.
• Perfect for Any Occasion: Enjoy it for breakfast, brunch, or as a sweet afternoon treat.
• Freezer-Friendly: Make extra and save some for later!

What Does Caribbean Coconut Sweet Bread Taste Like?

This bread is soft and moist with sweet, chewy bits of coconut throughout. It’s slightly dense but still tender, with a crisp golden crust. Each slice is lightly sweet with just the right touch of tropical goodness.

Ingredients 🛒

For the Bread

• 3 cups grated coconut (fresh or frozen)
• 4 cups sifted flour
• 1 to 1½ cups granulated sugar (adjust based on your sweetness preference)
• 4 teaspoons baking powder
• 1 teaspoon salt
• ½ cup unsalted butter (cold, cubed)
• 1 cup raisins (optional, for a more traditional twist)
• 1 cup milk
• 1 teaspoon vanilla extract
• ½ teaspoon grated nutmeg
• ¼ teaspoon cinnamon

Optional Add-ins

• Chopped cherries
• Mixed dried fruit
• Splash of rum for a little Caribbean flair

Tools You’ll Need

• Large mixing bowl
• Whisk
• Loaf pans (9×5 inches)
• Grater (if using fresh coconut)
• Pastry cutter or fork

How to Make Caribbean Coconut Sweet Bread

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease two loaf pans.
2. Mix Dry Ingredients: In a large bowl, sift together flour, baking powder, salt, cinnamon, and nutmeg.
3. Cut in Butter: Add the cubed butter to the flour mixture and use a pastry cutter or fork to combine until the mixture looks like coarse crumbs.
4. Add Coconut and Sugar: Stir in grated coconut, sugar, and raisins (if using).
5. Combine Wet Ingredients: In a separate bowl, whisk together milk and vanilla extract. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
6. Bake: Divide the batter between the two prepared loaf pans. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

What to Serve with Coconut Sweet Bread

• Butter and Jam
• Hot tea or coffee ☕
• A drizzle of honey
• A slice of cheddar cheese (a Caribbean favorite!)

Tips for the Best Sweet Bread 🌟

• Use fresh coconut if possible for the best flavor.
• Don’t overmix the batter — it helps keep the bread tender.
• Add a little grated lime zest for a hint of citrus brightness.
• If you’re not a fan of raisins, leave them out or swap them for dried cranberries.

How to Store

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keep in the fridge for up to 1 week.
• Freeze: Wrap slices individually in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

Frequently Asked Questions

Can I use desiccated coconut instead of fresh coconut?

Yes! Use unsweetened desiccated coconut, but soak it in a little warm milk beforehand to rehydrate it.

Can I make this bread without raisins?

Absolutely! The bread will still taste amazing without them.

How do I know when the bread is fully baked?

Insert a toothpick into the center — if it comes out clean, your bread is ready!

Conclusion

This Caribbean Coconut Sweet Bread is a taste of island tradition, filling your kitchen with warm, tropical aromas and offering the perfect balance of sweetness and texture. Whether you’re making it for a special occasion or simply to satisfy your coconut cravings, this bread is always a winner!

If you give this recipe a try, don’t forget to leave a review or share your creation on Pinterest — I’d love to see your version!

Craving more tropical treats?

Try these next:

• Jamaican Banana Bread
• Pineapple Upside-Down Cake
• Caribbean Rum Cake

Nutritional Information (Per Slice)

Happy baking! 🥥🍞✨