Cheddar Bay Hamburger Casserole

There are recipes that just feel like a hug in a pan—and this Cheddar Bay Hamburger Casserole is one of them. Juicy ground beef, melty cheddar cheese, and those famous Cheddar Bay biscuits baked golden on top with garlic butter… pure comfort food perfection.

I’m honestly kicking myself for not having tried this sooner—because it’s not just easy, it’s also a guaranteed family favorite. Weeknight dinners, potlucks, game days… this one’s anything but boring!!

Why You’ll Love Cheddar Bay Hamburger Casserole

• 🧀 Cheesy goodness – melty cheddar binds it all together.
• 🍖 Hearty & filling – ground beef makes this a full meal.
• 🥔 Biscuit topping magic – fluffy, garlicky Cheddar Bay biscuits soak up all the flavor.
• ⏱️ Quick & easy – minimal prep and a one-pan bake.
• 💵 Budget-friendly – big comfort food flavor without breaking the bank.

Ingredients You’ll Need

• 1 box Cheddar Bay Biscuit Mix
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 can cream of mushroom soup (10.5 oz)
• ½ cup milk
• 2 tbsp butter (melted, for biscuit topping)
• Salt & pepper, to taste

Optional add-ins:

• ½ cup bell peppers, diced
• ½ tsp smoked paprika for depth
• Crumbled bacon on top (because… bacon 😍)

Tools You’ll Need

• 9×13 baking dish
• Large skillet
• Mixing bowls
• Spatula

Step-by-Step Instructions

1. Preheat oven – Set to 375°F (190°C). Grease your casserole dish.
2. Cook beef – In a skillet, sauté beef, onion, and garlic until browned. Season with salt, pepper, and paprika if using. Drain excess fat.
3. Make base layer – Stir in cream of mushroom soup and milk. Add mixture to prepared baking dish.
4. Add cheese – Sprinkle shredded cheddar evenly over beef layer.
5. Prepare biscuits – Mix Cheddar Bay Biscuit dough according to package directions. Drop spoonfuls on top of casserole.
6. Bake – Bake uncovered for 25–30 minutes, until biscuits are golden brown.
7. Brush with butter – Mix garlic herb packet (from biscuit mix) with melted butter and brush over the hot biscuits.
8. Serve – Scoop into bowls and enjoy the gooey, cheesy, garlicky goodness.

Serving Suggestions

• A fresh side salad with ranch balances the richness.
• Steamed broccoli or green beans make a classic pairing.
• Add hot sauce or jalapeños for a spicy kick.

Storage Instructions

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze unbaked casserole (without biscuits) for up to 3 months. Thaw, top with biscuit dough, then bake.
• Reheat: Warm individual servings in the oven or microwave until heated through.

Nutritional Info (per serving, approx.)

• Calories: 420
• Protein: 22g
• Carbs: 28g
• Fat: 24g