If you’re looking for a hearty, cheesy, and flavor-packed meal, this Cheddar-Crusted Ground Beef and Rice Casserole is the perfect dish! Savory ground beef, fluffy rice, a creamy tomato sauce blend, and a golden cheddar cheese crust make this the ultimate comfort food.

This easy casserole is great for busy weeknights, meal prep, or feeding a crowd. Serve it with a side of steamed veggies, a crisp salad, or warm bread, and you’ve got a meal that will have everyone coming back for seconds!

Why You’ll Love This Casserole

✔ One-Pan Meal – Everything bakes together in one dish!
✔ Rich & Cheesy – A golden cheddar crust seals in all the flavors.
✔ Quick & Easy – Minimal prep and ready in under an hour.
✔ Family-Friendly – Perfect for kids and adults alike!
✔ Great for Leftovers – Tastes even better the next day.

What Does This Casserole Taste Like?

This cheesy beef and rice casserole has a creamy, slightly tangy tomato sauce, savory ground beef, and a crispy, golden cheddar cheese topping. The rice soaks up all the delicious flavors, making it rich, comforting, and utterly satisfying.

Ingredients You’ll Need

• 1 lb ground beef – Lean ground beef works best.
• 1 cup cooked rice – White, brown, or even cauliflower rice for a low-carb option.
• 1 cup shredded cheddar cheese – For that crispy, cheesy crust! 🧀
• ½ cup sour cream – Adds a creamy, tangy richness.
• ½ cup tomato sauce – Brings a subtle sweetness and depth of flavor.
• 1 small onion, diced – Adds a mild, savory bite.
• 2 cloves garlic, minced – Enhances the overall flavor.
• ½ teaspoon salt – Balances the dish.
• ½ teaspoon black pepper – Adds a bit of warmth.
• ½ teaspoon paprika (optional) – A slight smoky depth.
• ½ teaspoon dried oregano (optional) – For a subtle herby flavor.

Optional Add-Ins & Variations:

• ½ cup bell peppers, diced – Adds a mild sweetness.
• 1 cup frozen mixed vegetables – Peas, carrots, and corn work great!
• ½ teaspoon red pepper flakes – For a spicy kick.
• 1 tablespoon Worcestershire sauce – Adds umami richness.

How to Make Cheddar-Crusted Ground Beef and Rice Casserole

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×9-inch or 9×13-inch baking dish.

Step 2: Cook the Ground Beef

3. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft (about 5–7 minutes).
4. Add the minced garlic, salt, black pepper, paprika, and oregano. Stir and cook for 1 more minute.
5. Drain any excess grease if needed.

Step 3: Mix the Filling

6. In a large mixing bowl, combine the cooked ground beef, cooked rice, tomato sauce, and sour cream.
7. Stir everything until well combined.

Step 4: Assemble the Casserole

8. Spread the mixture evenly into the prepared baking dish.
9. Sprinkle the shredded cheddar cheese evenly over the top.

Step 5: Bake Until Golden

10. Bake for 20–25 minutes, or until the cheese is melted and golden brown.
11. Let cool for 5 minutes before serving.

Step 6: Serve & Enjoy!

12. Garnish with chopped parsley, green onions, or extra cheese, and enjoy your cheesy, comforting casserole!

What to Serve with This Casserole

🥗 With a Fresh Salad – A light garden or Caesar salad balances the richness.
🥦 With Steamed or Roasted Veggies – Try green beans, broccoli, or zucchini.
🍞 With Garlic Bread or Dinner Rolls – Perfect for soaking up extra sauce!
🌶 With Hot Sauce or Salsa – Add extra spice if you love heat!

Pro Tips for the Best Casserole

✔ Use Cooked Rice – Uncooked rice won’t absorb enough moisture in the oven.
✔ Shred Your Own Cheese – Pre-shredded cheese has anti-caking agents that prevent smooth melting.
✔ Adjust Seasonings – Taste the filling before baking and add more spices if needed.
✔ Let it Rest – Cooling for 5 minutes before serving helps the flavors meld.
✔ Make It Ahead – Assemble the casserole up to a day in advance, refrigerate, then bake when ready.

Storage & Reheating Tips

Refrigerator:

• Store leftovers in an airtight container for up to 4 days.

Freezer:

• Freeze the baked casserole in a freezer-safe dish for up to 2 months.
• Thaw overnight in the fridge before reheating.

Reheating:

• Oven: Bake at 350°F for 15 minutes until warmed through.
• Microwave: Heat in 30-second intervals until hot.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time?

Yes! Assemble everything, cover, and refrigerate for up to 24 hours before baking.

Can I use uncooked rice?

No, cooked rice is necessary to ensure proper texture and moisture balance.

Can I make this casserole gluten-free?

Yes! Just make sure to use gluten-free Worcestershire sauce (if using) and certified gluten-free rice.

Can I add more cheese?

Of course! Try mixing some cheese into the filling for an even cheesier dish.

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works well as a lighter option.

Final Thoughts on Cheddar-Crusted Ground Beef and Rice Casserole

This Cheddar-Crusted Ground Beef and Rice Casserole is creamy, cheesy, and loaded with flavor—a perfect, comforting meal that’s quick, easy, and family-approved! Whether you make it for dinner, meal prep, or a cozy weekend meal, this casserole will hit the spot every time.

💬 Tried this recipe? Let me know in the comments! And don’t forget to pin it on Pinterest and share your cheesy, comforting creation! 🧀🍛✨