Cheesy Broccoli Rice Casserole

A comforting, cheesy casserole packed with rice, broccoli, and melty cheddar — an easy weeknight dinner or side dish everyone loves.

If you need a simple, comforting dish that works as a side or a full meal, this Cheesy Broccoli Rice Casserole is exactly what you’re looking for. Tender rice, steamed broccoli, and a rich, creamy cheese sauce bake together into one satisfying dish — with the option to add shredded chicken for a heartier main course.

It’s the kind of recipe that comes together with pantry staples and always disappears fast at the dinner table.

Why You’ll Love This Recipe

• Versatile — works as a side dish or a full meal with chicken added
• Simple ingredients — mostly pantry staples and leftovers
• Great for using leftover rice or chicken — an easy way to repurpose extras
• Kid-friendly — a cheesy way to sneak in some vegetables

Ingredients

• 2 cups cooked white rice
• 2 cups steamed broccoli florets
• 2 cups shredded cheddar cheese, divided
• 1 cup cooked, shredded chicken breast (optional)
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Combine the base ingredients. In a large bowl, mix together the cooked rice, steamed broccoli, shredded chicken (if using), and 1 1/2 cups of the shredded cheddar cheese.
3. Make the sauce. In a separate bowl, whisk together the condensed cream of chicken soup, milk, garlic powder, salt, and pepper until smooth.
4. Combine everything. Pour the sauce mixture over the rice and broccoli mixture, stirring gently until everything is evenly coated.
5. Transfer to the baking dish. Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
6. Bake. Bake uncovered for 20-25 minutes, until the cheese is melted and bubbly and the casserole is heated through.
7. Serve hot, straight from the oven.

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