This Cheesy Broccoli Rice Casserole is the ultimate comfort food—creamy, cheesy, and packed with tender broccoli and fluffy rice! Whether served as a side dish or a main course, this casserole is easy to make, deliciously satisfying, and perfect for family dinners, potlucks, or holiday gatherings.

Plus, with the optional shredded chicken, it becomes a hearty, all-in-one meal that’s great for busy weeknights!

Why You’ll Love This Cheesy Broccoli Rice Casserole

✔ Quick & Easy – Made with simple pantry ingredients.
✔ Ultra Creamy & Cheesy – A rich, gooey, satisfying dish! 🧀
✔ Family-Friendly – Even picky eaters will love it!
✔ Perfect for Meal Prep – Great for leftovers!
✔ Versatile – Serve as a main dish or side dish.

What Does This Casserole Taste Like?

This casserole is rich, creamy, and packed with cheesy goodness! The cheddar cheese melts into the creamy sauce, coating every bite of fluffy rice and tender broccoli. The garlic and onion powder add a subtle warmth, while the optional shredded chicken makes it even more hearty.

Ingredients You’ll Need

For the Casserole:

• 2 cups cooked white rice – Fluffy and perfect for soaking up flavor. 🍚
• 2 cups fresh broccoli florets, steamed – Adds a tender, nutritious bite. 🥦
• 2 cups shredded cheddar cheese, divided – Melts into creamy perfection. 🧀
• 1 cup cooked chicken breast, shredded (optional) – Turns it into a full meal! 🍗
• 1 can (10.5 oz) condensed cream of chicken soup – Creates a smooth, creamy base.
• ½ cup milk – Helps thin out the sauce for the perfect texture. 🥛
• ¼ teaspoon garlic powder – Adds subtle, savory depth. 🧄
• ¼ teaspoon onion powder – Complements the flavors perfectly. 🧅

Optional Add-Ins & Toppings:

• ½ teaspoon paprika – For a little color and mild spice.
• ½ teaspoon Dijon mustard – Adds a tangy kick.
• ½ cup crushed Ritz crackers or panko breadcrumbs – For a crispy topping.

How to Make Cheesy Broccoli Rice Casserole

Step 1: Preheat & Prep

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Cook the Ingredients

3. Cook the rice according to package instructions.
4. Steam the broccoli until just tender (about 3-4 minutes).

Step 3: Make the Cheesy Sauce

5. In a large mixing bowl, combine:
   • Cream of chicken soup
   • Milk
   • Garlic powder & onion powder
   • 1½ cups shredded cheddar cheese (reserve ½ cup for topping)
6. Stir until smooth and well combined.

Step 4: Assemble the Casserole

7. Add the cooked rice, steamed broccoli, and shredded chicken (if using) to the cheese mixture.
8. Stir everything together until fully coated.
9. Transfer to the prepared baking dish and spread evenly.

Step 5: Add the Topping & Bake

10. Sprinkle the remaining ½ cup cheddar cheese over the top.
11. (Optional) Sprinkle crushed Ritz crackers or panko breadcrumbs for a crispy finish.
12. Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.

Step 6: Serve & Enjoy!

13. Let cool for 5 minutes, then serve warm and enjoy this cheesy, comforting casserole!

What to Serve with Cheesy Broccoli Rice Casserole

🍗 With Grilled Chicken or Steak – Perfect as a cheesy side dish.
🥗 With a Fresh Salad – Balances the richness with some crisp greens.
🥖 With Garlic Bread – Because extra carbs are always welcome!
🍷 With a Glass of White Wine – A great pairing for creamy dishes.

Pro Tips for the Best Casserole

✔ Use Freshly Shredded Cheese – It melts better than pre-shredded cheese!
✔ Don’t Overcook the Broccoli – It should be tender, not mushy.
✔ Customize It! – Add bacon bits, mushrooms, or bell peppers for extra flavor.
✔ For a Lighter Version – Use low-fat milk and reduced-fat cheese.

Storage & Make-Ahead Tips

Refrigerator:

• Store leftovers in an airtight container for up to 3 days.

Freezer:

• Freeze in a sealed container for up to 2 months.
• Thaw overnight in the fridge before reheating.

Reheating:

• Oven: Bake at 350°F for 15 minutes until warmed through.
• Microwave: Heat in 30-second bursts, stirring in between.

Frequently Asked Questions (FAQ)

Can I use brown rice instead of white rice?

Yes! Brown rice adds a nuttier flavor and more fiber—just make sure it’s fully cooked before mixing it in.

Can I make this casserole vegetarian?

Absolutely! Just swap the cream of chicken soup for cream of mushroom and skip the chicken.

Can I use frozen broccoli?

Yes! Just steam it for a minute or two before adding it to the mix.

How do I make it extra creamy?

Stir in ½ cup sour cream or cream cheese for an ultra-rich texture.

What if I don’t have cream of chicken soup?

You can make a homemade version:

• 2 tbsp butter
• 2 tbsp flour
• ½ cup chicken broth
• ½ cup milk
• Salt & pepper to taste

Melt butter, whisk in flour, then slowly add broth and milk. Cook until thickened, then use in place of canned soup!

Final Thoughts on Cheesy Broccoli Rice Casserole

This Cheesy Broccoli Rice Casserole is creamy, cheesy, and packed with flavor, making it the ultimate comfort food for any occasion! Whether you serve it as a main dish or a side, it’s quick, easy, and sure to please the whole family.

💬 Tried this recipe? Let me know in the comments! And don’t forget to pin it on Pinterest and share your cheesy creation! 🧀🥦🍚✨