Cheesy Broccoli Rice Casserole
A comforting, cheesy casserole packed with rice, broccoli, and melty cheddar — an easy weeknight dinner or side dish everyone loves.
By Amanda DavisMAR 5, 20253 MIN
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Ingredients
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Combine the base ingredients. In a large bowl, mix together the cooked rice, steamed broccoli, shredded chicken (if using), and 1 1/2 cups of the shredded cheddar cheese.
- Make the sauce. In a separate bowl, whisk together the condensed cream of chicken soup, milk, garlic powder, salt, and pepper until smooth.
- Combine everything. Pour the sauce mixture over the rice and broccoli mixture, stirring gently until everything is evenly coated.
- Transfer to the baking dish. Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- Bake. Bake uncovered for 20-25 minutes, until the cheese is melted and bubbly and the casserole is heated through.
- Serve hot, straight from the oven.
A comforting, cheesy casserole packed with rice, broccoli, and melty cheddar — an easy weeknight dinner or side dish everyone loves.
If you need a simple, comforting dish that works as a side or a full meal, this Cheesy Broccoli Rice Casserole is exactly what you’re looking for. Tender rice, steamed broccoli, and a rich, creamy cheese sauce bake together into one satisfying dish — with the option to add shredded chicken for a heartier main course.
It’s the kind of recipe that comes together with pantry staples and always disappears fast at the dinner table.
Why You’ll Love This Recipe
- Versatile — works as a side dish or a full meal with chicken added
- Simple ingredients — mostly pantry staples and leftovers
- Great for using leftover rice or chicken — an easy way to repurpose extras
- Kid-friendly — a cheesy way to sneak in some vegetables
Ingredients
- 2 cups cooked white rice
- 2 cups steamed broccoli florets
- 2 cups shredded cheddar cheese, divided
- 1 cup cooked, shredded chicken breast (optional)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Combine the base ingredients. In a large bowl, mix together the cooked rice, steamed broccoli, shredded chicken (if using), and 1 1/2 cups of the shredded cheddar cheese.
- Make the sauce. In a separate bowl, whisk together the condensed cream of chicken soup, milk, garlic powder, salt, and pepper until smooth.
- Combine everything. Pour the sauce mixture over the rice and broccoli mixture, stirring gently until everything is evenly coated.
- Transfer to the baking dish. Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- Bake. Bake uncovered for 20-25 minutes, until the cheese is melted and bubbly and the casserole is heated through.
- Serve hot, straight from the oven.
You Might Also Like
- Cheesy Bacon Ranch Chicken Bake
- Loaded Broccoli Potato Soup
- 4-Ingredient Slow Cooker Cheesy Beef Potatoes
Tips for Success
- Use day-old or leftover rice for the best texture — freshly cooked rice can make the casserole slightly gummy.
- Steam the broccoli just until tender-crisp, as it will continue to soften slightly while baking.
- For extra flavor, add a pinch of smoked paprika or a splash of Worcestershire sauce to the sauce mixture.