If you love cheesy, garlicky, and crispy wraps, you’re in for a treat! These Cheesy Garlic Chicken Wraps are packed with tender chicken, gooey melted cheese, and buttery garlic goodness, all wrapped up in a perfectly crispy tortilla. They’re quick to make, super satisfying, and perfect for lunch, dinner, or even a snack!

Whether you’re using leftover chicken, rotisserie chicken, or fresh-cooked chicken, this recipe is a foolproof way to turn simple ingredients into a meal everyone will love.

Why You’ll Love These Cheesy Garlic Chicken Wraps

✔ Quick & Easy: Ready in just 15–20 minutes!
✔ Incredibly Cheesy: A perfect blend of mozzarella, cheddar, and Parmesan for ultimate gooeyness.
✔ Garlic Butter Magic: The tortillas are brushed with buttery garlic goodness for extra flavor.
✔ Perfect for Any Occasion: Great for a quick lunch, weeknight dinner, or meal prep!
✔ Customizable: Add veggies, swap cheeses, or spice it up with jalapeños!

What Do These Wraps Taste Like?

These wraps are crispy on the outside, melty on the inside, with a perfect balance of savory chicken, rich cheese, and buttery garlic flavor. The mozzarella gives them stretchiness, cheddar adds sharpness, and Parmesan brings a salty, nutty bite. The golden-browned tortilla adds the perfect crunch!

Ingredients You’ll Need

For the Chicken Filling:

• 2 cups cooked chicken breast, shredded or diced – Rotisserie chicken works great!
• 1 cup shredded mozzarella cheese – For that stretchy, melty goodness.
• ½ cup shredded cheddar cheese – Adds a sharp, tangy flavor.
• ¼ cup grated Parmesan cheese – For a rich, salty bite.

• ½ teaspoon garlic powder – Enhances the garlicky flavor.
• ½ teaspoon onion powder – Adds depth to the filling.
• ½ teaspoon paprika (optional) – For a subtle smoky kick.
• Salt & black pepper, to taste

For the Wraps:

• 4 large flour tortillas – Soft and pliable for easy wrapping.
• 3 tablespoons butter, melted – For brushing the tortillas.
• 1 teaspoon garlic powder – Mixed into the butter for that irresistible garlic flavor.
• 1 teaspoon dried parsley – Adds a touch of freshness (optional).

Optional Add-Ins & Variations

• Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the filling.
• Veggie Boost: Toss in spinach, sautéed mushrooms, or bell peppers for extra nutrients.
• BBQ Twist: Swap the garlic seasoning for BBQ sauce and use smoked cheddar!
• Buffalo Style: Mix the chicken with Buffalo sauce and drizzle with ranch dressing before wrapping.

How to Make Cheesy Garlic Chicken Wraps

Step 1: Prepare the Chicken Filling

1. In a bowl, combine the shredded chicken, mozzarella, cheddar, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
2. Mix everything well so the cheese and seasonings evenly coat the chicken.

Step 2: Assemble the Wraps

1. Lay out a large flour tortilla on a flat surface.
2. Spoon ¼ of the chicken mixture onto the center of the tortilla.
3. Fold in the sides, then roll up tightly like a burrito.
4. Repeat with the remaining tortillas and filling.

Step 3: Brush with Garlic Butter

1. In a small bowl, mix melted butter, garlic powder, and parsley.
2. Brush this buttery mixture generously over both sides of each wrap.

Step 4: Cook Until Crispy

1. Heat a large skillet or pan over medium heat.
2. Place the wraps seam-side down and cook for 2–3 minutes per side, until golden brown and crispy.
3. Flip carefully and cook the other side until crispy and the cheese is melted inside.

Step 5: Serve & Enjoy!

1. Remove from heat, let them cool for 1–2 minutes, then slice in half.
2. Serve warm with your favorite dipping sauce!

What to Serve with Cheesy Garlic Chicken Wraps

✔ Marinara Sauce – Like cheesy garlic bread in wrap form! 🍅
✔ Ranch Dressing – Cool, creamy, and perfect for dipping. 🥛
✔ Honey Mustard – Sweet and tangy contrast. 🍯
✔ Soup or Salad – A fresh side balances the richness. 🥗🍲
✔ Fries or Chips – Because crispy + crispy = ultimate comfort food! 🍟

Pro Tips for the Best Cheesy Garlic Chicken Wraps

✔ Use warm tortillas – This prevents cracking when rolling.
✔ Don’t overfill! – Too much filling makes them hard to roll and cook evenly.
✔ Cook seam-side down first – Helps seal the wrap and keeps everything inside.
✔ Press slightly while cooking – To ensure even crispiness.
✔ Use a panini press – For an extra crunchy, restaurant-style finish!

Storage & Meal Prep Tips

• Refrigerator: Store in an airtight container for up to 3 days. Reheat in a skillet for best results.
• Freezer: Wrap tightly in foil or plastic wrap and freeze for up to 2 months. Thaw before reheating.
• Reheat: Warm in a skillet over low heat or air fryer at 350°F for 5–7 minutes until crispy again.

Frequently Asked Questions (FAQ)

Can I bake these wraps instead of pan-frying?

Yes! Place on a baking sheet, brush with garlic butter, and bake at 375°F for 10–12 minutes, flipping halfway.

Can I use corn tortillas?

Flour tortillas work best because they’re pliable and get crispy, but you can use corn tortillas for a smaller, taco-style version!

Can I make these vegetarian?

Absolutely! Substitute chicken with black beans, sautéed mushrooms, or tofu for a tasty meatless version.

What’s the best cheese for extra melty wraps?

Mozzarella, Monterey Jack, or a cheese blend with sharp cheddar and provolone will give the best gooey melt!

Can I air-fry these wraps?

Yes! Air fry at 375°F for 6–8 minutes, flipping halfway, for a crispy, healthier version.

Final Thoughts on Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are the perfect blend of crispy, cheesy, garlicky goodness. Whether you’re making them for a quick meal, meal prep, or a party snack, they’re always a hit! Pair them with your favorite dipping sauce and enjoy comfort food perfection.

Have you tried this recipe? Let me know in the comments, and don’t forget to share your photos on Pinterest! 🧄🧀🌯✨