There’s nothing more comforting than a warm dish of Cheesy Garlic Scalloped Potatoes straight from the oven! With layers of thinly sliced potatoes soaked in a rich, creamy garlic sauce and melted cheddar cheese, this dish is the perfect side for any meal — or honestly, just enjoy it on its own!

If you’re looking for the ultimate creamy, cheesy potato recipe, you’re in the right place! Let’s dive into the full recipe, tips, and serving suggestions to make this dish absolutely irresistible.

Why You’ll Love This Recipe ❤️

• Creamy & Cheesy Goodness: Every bite is rich, cheesy, and packed with garlic flavor.
• Easy to Make: Simple ingredients, no complicated steps!
• Perfect Side Dish: Ideal for holidays, weeknight dinners, or potlucks.
• Customizable: Add bacon, herbs, or your favorite cheeses for extra flair!

What Do Cheesy Garlic Scalloped Potatoes Taste Like?

These scalloped potatoes are creamy, garlicky, and perfectly cheesy. The tender potato slices melt in your mouth, while the rich cheddar cheese sauce makes every bite absolutely indulgent.

Ingredients 🛒

For the Potatoes

• 4 medium potatoes (Yukon Gold or Russet), thinly sliced
• 2 cups shredded cheddar cheese
• ½ cup milk
• ½ cup heavy cream
• 3 cloves garlic, minced
• 1 tablespoon butter
• Salt and pepper to taste

Optional Add-ins

• ½ cup parmesan cheese for extra flavor
• Fresh thyme or parsley
• Crumbled bacon
• A sprinkle of paprika for a smoky finish

Tools You’ll Need

• Mandoline or sharp knife
• Medium saucepan
• Baking dish (8×8 or 9×13)
• Whisk

How to Make Cheesy Garlic Scalloped Potatoes

Step-by-Step Instructions

1. Preheat Oven: Set your oven to 375°F (190°C) and grease your baking dish with butter.
2. Make the Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in milk, heavy cream, salt, and pepper. Stir well and simmer for 3-4 minutes.
3. Layer the Potatoes: Arrange half of the thinly sliced potatoes in the greased baking dish. Pour half of the creamy garlic sauce over the potatoes and sprinkle with 1 cup of shredded cheddar cheese.
4. Repeat Layers: Add the remaining potatoes, pour over the rest of the sauce, and top with the remaining cheese.
5. Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes until golden and bubbly.
6. Rest & Serve: Let the dish cool for 5-10 minutes before serving to allow the sauce to thicken.

What to Serve with Cheesy Garlic Scalloped Potatoes

• Grilled Chicken
• Steak
• Roasted Vegetables
• Green Salad
• Crusty Garlic Bread

Tips for the Best Scalloped Potatoes 🌟

• Use Yukon Gold potatoes for the creamiest texture.
• Slice the potatoes thin and even for perfect layers.
• Add a sprinkle of parmesan cheese on top for a golden crust.
• Let the potatoes sit after baking to thicken the sauce.

How to Store

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm in the oven at 350°F or microwave until heated through.
• Freeze: Place in an airtight container and freeze for up to 2 months. Thaw overnight and reheat before serving.

Frequently Asked Questions

Can I make scalloped potatoes ahead of time?

Yes! Assemble the dish, cover, and refrigerate for up to 24 hours before baking.

Can I use different cheeses?

Absolutely! Try gruyère, mozzarella, or parmesan for a different flavor.

How do I make this dish vegan?

Swap heavy cream for coconut milk and use vegan cheese to keep it plant-based.

Conclusion

These Cheesy Garlic Scalloped Potatoes are the ultimate comfort food — creamy, garlicky, and loaded with cheesy goodness! Whether you’re serving them at a family dinner or holiday feast, they’re guaranteed to be a crowd-pleaser.

If you try this recipe, leave a comment below or share your creation on Pinterest — I’d love to see your version!

Craving more cheesy recipes?

Try these next:

• Creamy Mac and Cheese
• Garlic Parmesan Mashed Potatoes
• Cheesy Broccoli Casserole

Nutritional Information (Per Serving)

Let’s get cooking! 🧄🧀🥔