Chicken and Potato Bake: A One-Pan Wonder for Busy Nights 🍗🥔

When it comes to easy, comforting dinners, this Chicken and Potato Bake is hard to beat. With tender, juicy chicken, hearty potatoes, and flavorful green beans baked together in a buttery, herby sauce, this dish is a true crowd-pleaser.

What makes this recipe even better? It’s a one-pan meal, meaning fewer dishes and more time to enjoy your evening. Perfect for busy weeknights or a simple weekend dinner, this bake is wholesome, delicious, and incredibly easy to prepare.

Why You’ll Love This Chicken and Potato Bake

Simple Ingredients: No fancy ingredients here – just pantry staples and fresh produce.
Full of Flavor: The dry Italian dressing mix and melted butter create a rich, savory coating for the chicken and veggies.
Quick Prep: With minimal chopping and mixing, this dish is in the oven in just minutes.
Family-Friendly: It’s a complete meal in one dish that everyone will love.

Ingredients You’ll Need

2–3 chicken breasts, cubed: Boneless, skinless chicken breasts work best, but you can also use thighs for a juicier option.
3–5 small to medium potatoes, diced: Russet, Yukon Gold, or red potatoes all work well.

1 ½ cans green beans, drained: You can use fresh or frozen green beans if you prefer – just blanch them first.
1 package dry Italian dressing mix: Adds all the seasoning you need in one easy packet.
1 stick of butter, melted: Enhances the flavor and helps everything roast to golden perfection.

Tools You’ll Need

A 9×13-inch baking dish or similar-sized casserole dish
A sharp knife and cutting board for chopping
Aluminum foil (optional, for covering during baking)
Measuring spoons

How to Make Chicken and Potato Bake

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease your baking dish to prevent sticking.

Step 2: Prep the Ingredients

Cube the chicken breasts into bite-sized pieces.
Dice the potatoes into evenly sized chunks (about 1-inch pieces) to ensure even cooking.
Drain the green beans if using canned.

Step 3: Assemble the Dish

Arrange the cubed chicken on one third of the baking dish.
Place the diced potatoes in the middle section.
Add the green beans to the remaining third.

Step 4: Add Seasoning and Butter

Sprinkle the dry Italian dressing mix evenly over the chicken, potatoes, and green beans. Drizzle the melted butter over the top to coat everything.

Step 5: Bake to Perfection

Cover the baking dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 10–15 minutes to allow the potatoes to crisp up and the chicken to brown slightly.

Step 6: Serve and Enjoy

Once the chicken is cooked through and the potatoes are tender, remove the dish from the oven. Let it rest for 5 minutes before serving. Plate it up and enjoy this hearty, satisfying meal!

Tips for the Perfect Chicken and Potato Bake

Cut everything evenly: For even cooking, ensure the chicken cubes and potato chunks are similar in size.
Use fresh herbs: If you have fresh rosemary, thyme, or parsley, sprinkle some on top before serving for added flavor.
Mix it up: Feel free to swap the green beans for broccoli, carrots, or Brussels sprouts if you prefer.
Keep an eye on the butter: If you prefer less butter, you can reduce the amount to half a stick and add a splash of olive oil.

What to Serve with Chicken and Potato Bake

While this dish is a complete meal on its own, you can pair it with:

A crisp side salad with vinaigrette.
Warm dinner rolls or garlic bread.
A side of steamed rice or quinoa for extra carbs.

Storage Instructions

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven at 350°F (175°C) for 10–15 minutes or in the microwave until warmed through.
Freeze: You can freeze this dish before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are a great alternative, as they tend to stay juicier during baking.

Can I use fresh green beans?

Absolutely! Just blanch the green beans for a few minutes in boiling water before adding them to the dish.

Can I make this dish dairy-free?

Yes! Substitute the melted butter with olive oil or a dairy-free butter alternative.

How can I make it spicier?

Add red pepper flakes or a sprinkle of cayenne pepper to the Italian dressing mix for a kick of heat.

Nutritional Information (per serving, based on 6 servings)

Calories: 350
Protein: 28g
Fat: 18g
Carbohydrates: 20g
Fiber: 4g

Final Thoughts

This Chicken and Potato Bake is a hearty, comforting dish that’s as easy to make as it is satisfying to eat. The juicy chicken, tender potatoes, and crisp green beans come together with minimal effort, making this the perfect dinner for any night of the week.

If you give this recipe a try, let me know how it turns out! Share your photos on Pinterest or Instagram, and feel free to experiment with your favorite veggies or seasonings.

Happy cooking! 🍗✨