Rich, creamy, and packed with bold flavors, this Chicken Fillet in Spicy Garlic Parmesan Sauce is the perfect dish to elevate any meal. Tender chicken fillets are seared to perfection and then bathed in a luscious garlic-Parmesan cream sauce with a kick of paprika and oregano. It’s a restaurant-worthy dish that’s surprisingly easy to make at home!

Whether you’re planning a cozy dinner or need a quick and satisfying dish for weeknights, this recipe is guaranteed to impress.

Why You’ll Love This Chicken Fillet in Spicy Garlic Parmesan Sauce

• Rich and flavorful: The creamy Parmesan sauce is infused with garlic and spices, creating a luxurious taste.
• Quick and easy: Ready in just 30 minutes, making it perfect for busy days.
• Versatile: Pairs beautifully with pasta, rice, mashed potatoes, or even a side of crusty bread.
• Crowd-pleaser: This dish is sure to become a family favorite!

Ingredients for Chicken Fillet in Spicy Garlic Parmesan Sauce

• 500 g chicken fillet
• 30 g butter
• 4 garlic cloves, finely chopped
• 200 ml cream (heavy cream or cooking cream)
• 100 g Parmesan, grated
• 1 tsp dried oregano
• 1 tsp paprika powder
• Salt and pepper, to taste
• 1 tbsp olive oil
• Fresh parsley, chopped, for garnish

Tools You’ll Need

• Large skillet or frying pan
• Sharp knife and cutting board
• Grater for Parmesan cheese
• Mixing spoon or whisk

Ingredient Additions and Substitutions

Looking to tweak the recipe or add your own twist? Here are some ideas:

• Spice it up: Add red pepper flakes or cayenne for extra heat.
• Herbs: Substitute oregano with thyme, rosemary, or Italian seasoning.
• Cheese: Use Pecorino Romano instead of Parmesan for a saltier, sharper flavor.
• Cream alternative: Swap cream with half-and-half or coconut cream for a lighter or dairy-free version.
• Vegetables: Toss in spinach, mushrooms, or sun-dried tomatoes for added texture and flavor.

Step-by-Step Instructions

Step 1: Prepare the Chicken

Season the chicken fillets with salt, pepper, and paprika on both sides.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium heat. Add the chicken fillets and cook for 5–7 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F/74°C). Remove the chicken from the skillet and set aside.

Step 3: Make the Garlic Parmesan Sauce

In the same skillet, melt the butter over medium heat. Add the finely chopped garlic and sauté for 1–2 minutes, until fragrant. Be careful not to burn the garlic.

Step 4: Add the Cream and Spices

Pour in the cream, then stir in the oregano and a pinch of paprika. Let the mixture simmer gently for 2–3 minutes to thicken slightly.

Step 5: Stir in the Parmesan

Gradually add the grated Parmesan, stirring continuously, until it melts into the sauce and creates a smooth, creamy consistency. Taste and adjust with salt and pepper as needed.

Step 6: Combine and Serve

Return the cooked chicken fillets to the skillet, spooning the sauce over them to coat. Simmer for another 2 minutes to warm the chicken through and let the flavors meld together.

Step 7: Garnish and Serve

Sprinkle the dish with freshly chopped parsley and serve immediately.

What to Serve with Spicy Garlic Parmesan Chicken

This rich and flavorful dish pairs wonderfully with a variety of sides:

• Pasta: Serve over spaghetti, fettuccine, or penne to soak up the creamy sauce.
• Rice: Fluffy white rice or wild rice is an excellent accompaniment.
• Mashed potatoes: Creamy potatoes complement the rich sauce perfectly.
• Steamed vegetables: Broccoli, green beans, or asparagus add a fresh and healthy touch.
• Crusty bread: Use it to mop up every last drop of that irresistible sauce.

Tips for the Best Chicken Fillet in Spicy Garlic Parmesan Sauce

• Don’t overcrowd the pan: Cook the chicken in batches if necessary to ensure even browning.
• Use freshly grated Parmesan: It melts better and enhances the flavor compared to pre-shredded cheese.
• Simmer gently: Avoid boiling the cream sauce, as it can cause it to separate.
• Let the chicken rest: Resting the chicken for a few minutes after cooking helps retain its juices.

How to Store and Reheat

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: You can freeze the cooked chicken and sauce for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if needed.

Frequently Asked Questions

Can I use chicken thighs instead of chicken fillets?

Absolutely! Boneless, skinless chicken thighs work beautifully in this recipe and stay extra juicy.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce ahead of time and reheat them together just before serving.

What type of cream should I use?

Heavy cream or cooking cream is ideal for a rich and thick sauce. Avoid using low-fat cream, as it may curdle when heated.

Why You’ll Love This Recipe

This Chicken Fillet in Spicy Garlic Parmesan Sauce combines comfort and elegance in one dish. The tender chicken, rich creamy sauce, and bold spices make it a crowd-pleaser that’s as perfect for weeknight dinners as it is for entertaining.

If you make this dish, I’d love to hear how it turned out! Leave a comment below or share your photos on Pinterest—be sure to tag me so I can see your creations.

More Recipes to Try:

• Creamy Tuscan Chicken
• Lemon Herb Chicken with Asparagus
• Garlic Butter Shrimp Pasta

Nutritional Information (Per Serving):

• Calories: 450
• Protein: 32g
• Carbs: 4g
• Fat: 34g

Enjoy every creamy, garlicky bite! 🍽️