HomeFoodChicken with Buttered Noodles πŸ—πŸ

Chicken with Buttered Noodles πŸ—πŸ

A comforting, quick, and delicious dish, Chicken with Buttered Noodles is the perfect weeknight dinner. Tender chicken paired with rich buttered noodles makes for a hearty and satisfying meal.
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Ingredients
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For the Chicken:
– Chicken breasts or thighs: 2, boneless and skinless
– Olive oil: 2 tbsp
– Salt and pepper: To taste
– Garlic powder: 1 tsp
– Onion powder: 1 tsp
– Paprika: 1/2 tsp (optional, for extra flavor)
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For the Buttered Noodles:
– Noodles: 8 oz (egg noodles or pasta of your choice)
– Butter: 4 tbsp
– Garlic: 2 cloves, minced
– Parmesan cheese: 1/2 cup, grated
– Fresh parsley: 1 tbsp, chopped (optional for garnish)
– Salt and pepper: To taste
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Instructions
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1. Prepare the Chicken:
1. Season the chicken breasts or thighs with salt, pepper, garlic powder, onion powder, and paprika.
2. Heat olive oil in a large skillet over medium-high heat.
3. Cook the chicken for 5–7 minutes per side, until golden brown and cooked through (internal temperature should reach 165Β°F / 75Β°C).
4. Remove from the skillet and let rest for a few minutes. Slice the chicken into thin strips or serve whole.
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2. Cook the Noodles:
1. Bring a pot of salted water to a boil.
2. Cook the noodles according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water.
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3. Make the Buttered Noodles:
1. In the same skillet used for the chicken, melt the butter over medium heat.
2. Add minced garlic and cook for 1–2 minutes, until fragrant.
3. Add the cooked noodles to the skillet, tossing them in the garlic butter to coat evenly.
4. Stir in Parmesan cheese and reserved pasta water to create a creamy sauce.
5. Season with salt and pepper to taste.
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4. Combine and Serve:
1. Plate the buttered noodles, then top with sliced chicken.
2. Garnish with fresh parsley and extra Parmesan, if desired.
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Serve and Enjoy! 🍽
This easy Chicken with Buttered Noodles is a family favorite that’s rich, flavorful, and guaranteed to please. Perfect for pairing with a light salad or roasted vegetables on the side.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2-3 servings
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Simple, satisfying, and sure to be a hit! 😊

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