This Chinese Chicken Cabbage Stir-Fry is a quick and flavorful dish that brings tender chicken and crisp cabbage together in a savory soy-based sauce. Perfect for a weeknight dinner, this stir-fry is light, healthy, and ready in under 30 minutes.

Ingredients

• 1 lb boneless chicken breast, sliced into thin strips
• 1 small Chinese cabbage, chopped into bite-sized pieces
• 2 cloves garlic, minced
• 1 inch ginger, peeled and grated

• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional, for added depth)
• 1/2 tsp sesame oil (optional, for flavor)
• 1/4 tsp black pepper
• 1 green onion, sliced (for garnish)
• Optional garnish: Sesame seeds or a drizzle of chili oil

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes!
• Healthy and Wholesome: Packed with lean protein and nutrient-rich cabbage.
• Customizable: Add your favorite veggies or adjust the seasoning to your taste.
• Versatile: Serve with rice, noodles, or enjoy it on its own.

How to Make Chinese Chicken Cabbage Stir-Fry

1. Prepare the Ingredients

• Slice the chicken breast into thin strips and season lightly with a pinch of salt and pepper.
• Chop the Chinese cabbage into bite-sized pieces.
• Mince the garlic and grate the ginger.

2. Heat the Pan

• Heat a wok or large skillet over medium-high heat and add 1 tablespoon of vegetable oil.

3. Cook the Chicken

• Add the chicken strips to the hot pan and stir-fry for 4-5 minutes, or until fully cooked and golden brown. Remove the chicken from the pan and set aside.

4. Sauté the Garlic and Ginger

• Add the remaining 1 tablespoon of vegetable oil to the pan.
• Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.

5. Add the Cabbage

• Add the chopped Chinese cabbage to the pan and stir-fry for 3-4 minutes, or until the cabbage starts to soften but remains crisp.

6. Combine and Season

• Return the cooked chicken to the pan.
• Add the soy sauce, oyster sauce (if using), sesame oil (if using), and black pepper. Stir well to coat everything evenly. Cook for an additional 1-2 minutes to let the flavors meld.

7. Serve and Garnish

• Transfer the stir-fry to a serving dish and garnish with sliced green onions, sesame seeds, or chili oil for extra flavor.

Serving Suggestions

• With Rice: Serve over steamed white rice, brown rice, or fried rice.
• With Noodles: Pair with stir-fried noodles or lo mein for a filling meal.
• Low-Carb Option: Enjoy as is or with cauliflower rice for a low-carb alternative.

Tips for the Best Stir-Fry

1. Prep Everything First: Stir-frying happens quickly, so have all your ingredients ready before you start.
2. Cook Over High Heat: High heat ensures a nice sear on the chicken and keeps the cabbage crisp.
3. Don’t Overcrowd the Pan: Cook the chicken in batches if needed to avoid steaming.
4. Add Veggies: Toss in sliced carrots, bell peppers, or mushrooms for more variety.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat or in the microwave. Add a splash of water or soy sauce to refresh the flavors.
• Freeze: Not recommended, as cabbage may lose its texture when thawed.

Final Thoughts

This Chinese Chicken Cabbage Stir-Fry is a simple, healthy, and delicious dish that’s perfect for any night of the week. Whether served with rice, noodles, or on its own, it’s a satisfying meal that’s sure to become a favorite.

Let me know how yours turns out—and don’t forget to share your favorite add-ins or twists! 🍜✨