There’s nothing quite like the warm aroma of Cinnamon Donut Bread filling your kitchen! This sweet, tender loaf brings back memories of cozy mornings and fresh cinnamon donuts — perfect for breakfast, brunch, or an afternoon treat. Whether you’re serving it at a family gathering or enjoying a slice with your morning coffee, this bread is pure comfort in every bite.

If you’re ready to bake something truly special, keep reading for the full Cinnamon Donut Bread recipe with tips, serving suggestions, and more!

Why You’ll Love This Recipe

• Easy to Make: No yeast, no waiting — just mix, bake, and enjoy!
• Irresistible Flavor: Sweet cinnamon sugar with a soft, moist texture.
• Perfect Anytime Treat: Delicious for breakfast, dessert, or a snack.
• Freezer-Friendly: Make it ahead and enjoy later!

What Does Cinnamon Donut Bread Taste Like?

Imagine the best parts of a classic cinnamon sugar donut — soft, buttery, and full of warm spice — in loaf form! The golden crust is coated in cinnamon sugar, while the inside stays soft, fluffy, and just sweet enough.

Ingredients 🛒

For the Bread

• 1 cup milk, warmed
• ¼ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon

For the Cinnamon Sugar Coating

• ¼ cup unsalted butter, melted
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon

Tools You’ll Need

• Large mixing bowl
• Whisk
• 9×5-inch loaf pan
• Pastry brush
• Cooling rack

How to Make Cinnamon Donut Bread

Step-by-Step Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and grease your loaf pan.
2. Mix Wet Ingredients: In a large bowl, whisk together warm milk, melted butter, sugar, egg, and vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
4. Make the Batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
5. Bake: Pour the batter into the greased loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
7. Cinnamon Sugar Coating: Brush the top of the bread with melted butter, then sprinkle or roll in cinnamon sugar.

What to Serve With Cinnamon Donut Bread

This bread pairs perfectly with:

• Hot coffee or tea ☕
• A drizzle of maple syrup
• Whipped cream or cream cheese glaze
• Fresh fruit on the side

Tips for the Best Cinnamon Donut Bread

• Don’t Overmix: Stir the batter until just combined to keep the bread soft.
• Warm the Milk: This helps create a tender crumb and activates the baking soda.
• Extra Cinnamon Sugar? Sprinkle a little inside the batter for a sweet surprise!

How to Store

• Room Temperature: Keep in an airtight container for up to 3 days.
• Refrigerate: Store for up to 1 week in the fridge.
• Freeze: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw and warm before serving.

Frequently Asked Questions

Can I use whole wheat flour instead?

Yes, but the texture will be denser. Use half whole wheat and half all-purpose flour for the best results.

Can I make this bread without eggs?

Absolutely! Substitute ¼ cup applesauce or a flax egg for a vegan-friendly option.

How do I make mini loaves?

Divide the batter into smaller loaf pans and bake for 20-25 minutes.

Conclusion

This Cinnamon Donut Bread is the kind of recipe that feels like a warm hug with every slice. Whether you’re making it for brunch, a holiday breakfast, or just because, it’s guaranteed to fill your home with the sweet smell of cinnamon and smiles all around.

If you try this recipe, I’d love to hear how it turned out! Drop a comment below, share your creation on Pinterest, or tag me on Instagram.

Looking for More Sweet Treats?

Try these next:

• Cinnamon Sugar Banana Bread
• Classic Coffee Cake
• Apple Cinnamon Muffins

Nutritional Information (Per Slice)

Happy baking! 🍩❤️