If you love cinnamon rolls and French toast, then these Cinnamon Roll French Toast Roll-Ups are going to be your new favorite breakfast treat! They have a crispy, golden-brown exterior, a warm, cinnamon-sugar filling, and a sweet, buttery flavor that makes them absolutely irresistible.

Perfect for weekend brunch, holidays, or a fun breakfast-for-dinner night, these easy roll-ups are a great way to switch up your morning routine. Serve them with maple syrup, powdered sugar, or a drizzle of icing, and watch them disappear!

Why You’ll Love These Cinnamon Roll French Toast Roll-Ups

✔ Easy & Fun to Make – Simple ingredients and quick prep!
✔ Crispy Outside, Soft Inside – The perfect texture combo.
✔ Tastes Like a Cinnamon Roll! – But quicker and easier to make.
✔ Great for Kids & Adults – A breakfast treat everyone loves.
✔ Perfect for Dipping – Serve with syrup, icing, or even Nutella!

What Do These Roll-Ups Taste Like?

Imagine a warm, buttery cinnamon roll, but with the crispy, golden goodness of French toast! The cinnamon-sugar filling melts into the bread, creating a deliciously sweet and spiced bite, while the outside is crispy and caramelized from cooking in butter.

Ingredients You’ll Need

For the Roll-Ups:

• 6 slices of sandwich bread (white or whole wheat, crusts removed)
• 2 tablespoons unsalted butter, softened – For spreading inside the roll-ups.
• ¼ cup granulated sugar – Sweetens the filling.
• 1 teaspoon ground cinnamon – Classic cinnamon roll flavor!

For the French Toast Coating:

• 1 large egg – Helps create that classic French toast texture.
• ¼ cup milk – Makes the coating smooth.
• ½ teaspoon vanilla extract – Adds warmth and depth.

For Cooking:

• 2 tablespoons unsalted butter – For pan-frying.

For Topping (Optional but Delicious!):

• Powdered sugar – A light dusting for extra sweetness.
• Maple syrup – The perfect dipping sauce.
• Cream cheese icing – For a true cinnamon roll experience!

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Prep the Bread

1. Remove the crusts from the bread slices.
2. Use a rolling pin to gently flatten each slice into a thin rectangle.

Step 2: Make the Cinnamon Sugar Filling

3. In a small bowl, mix the granulated sugar and cinnamon together.
4. Spread softened butter evenly over each piece of flattened bread.
5. Sprinkle the cinnamon-sugar mixture generously over the buttered bread.

Step 3: Roll Them Up!

6. Tightly roll each bread slice into a log, sealing the edges slightly with a little pressure.

Step 4: Make the French Toast Coating

7. In a shallow dish, whisk together the egg, milk, and vanilla extract.

Step 5: Cook the Roll-Ups

8. Heat 2 tablespoons of butter in a large skillet over medium heat.
9. Dip each roll-up into the egg mixture, making sure to coat all sides lightly.
10. Place the roll-ups in the skillet, seam side down. Cook for 2–3 minutes per side, turning frequently, until golden brown and crispy.

Step 6: Serve & Enjoy!

11. Remove from the pan and let cool slightly.
12. Dust with powdered sugar, drizzle with maple syrup, or add cream cheese icing for extra indulgence!
13. Serve warm and enjoy these sweet, crispy, cinnamon roll-inspired treats!

What to Serve with Cinnamon Roll French Toast Roll-Ups

🥓 Crispy bacon or sausage – A savory side to balance the sweetness.
☕ Hot coffee or tea – The perfect breakfast pairing.
🍓 Fresh fruit – Adds a refreshing contrast.
🥛 A glass of cold milk – Classic and comforting.

Pro Tips for the Best Roll-Ups

✔ Use soft, fresh bread – It rolls up more easily without cracking.
✔ Don’t oversoak the roll-ups – A quick dip in the egg mixture is enough.
✔ Cook over medium heat – Prevents burning while ensuring a crispy texture.
✔ Make them ahead – Prep and roll them the night before, then cook in the morning!

Storage & Reheating Tips

Refrigerator:

• Store leftovers in an airtight container for up to 3 days.

Freezer:

• Freeze uncooked roll-ups on a baking sheet, then transfer to a zip-top bag for up to 1 month.
• Cook directly from frozen, adding 1–2 extra minutes to the cook time.

Reheating:

• Skillet: Warm over medium heat until crispy.
• Oven: Bake at 350°F for 5–7 minutes.
• Air Fryer: Air fry at 350°F for 3–4 minutes.
• Microwave: Not recommended (they will lose crispiness).

Frequently Asked Questions (FAQ)

Can I make these in an air fryer?

Yes! Air fry at 350°F for 5–6 minutes, flipping halfway through.

Can I add filling to the inside?

Absolutely! Try spreading cream cheese, Nutella, or peanut butter before rolling up.

Can I use whole wheat bread?

Yes! Whole wheat works great and adds a little extra fiber.

How do I make cream cheese icing for topping?

Mix 2 oz softened cream cheese, 2 tablespoons powdered sugar, and 1 tablespoon milk until smooth. Drizzle over the roll-ups!

Can I use a different sweetener?

Yes! Try brown sugar, coconut sugar, or honey in the cinnamon-sugar mix.

Final Thoughts on Cinnamon Roll French Toast Roll-Ups

These Cinnamon Roll French Toast Roll-Ups are a quick, fun, and delicious breakfast treat that tastes just like a cinnamon roll with a French toast twist! They’re crispy, sweet, and packed with cinnamon-sugar goodness, making them perfect for kids and adults alike.

Tried this recipe? Let me know in the comments! And don’t forget to pin it on Pinterest and share your delicious roll-ups! 🍞✨🥞