This Classic Cherry Delight is a no-bake, creamy, and fruity dessert that’s perfect for any occasion! With a buttery graham cracker crust, a luscious cream cheese filling, and a sweet cherry topping, this dessert is as easy as it is delicious.

Whether you’re making it for holidays, potlucks, or just a simple treat, this old-fashioned favorite will be a hit with everyone. Don’t lose this recipe—it’s a keeper!

Why You’ll Love This Classic Cherry Delight

✔ No-Bake & Super Easy – No oven required! Just mix, layer, and chill.
✔ Creamy, Sweet & Tangy – The perfect balance of flavors and textures.
✔ Perfect for Any Occasion – Great for parties, holidays, and family gatherings.
✔ Customizable – Switch up the fruit topping for variety!

What Does Cherry Delight Taste Like?

This dessert is sweet, creamy, and fruity, with a buttery graham cracker crust that melts in your mouth. The cream cheese filling is light and fluffy, while the cherry topping adds a tart, juicy burst that complements the richness perfectly.

Ingredients You’ll Need

For the Graham Cracker Crust:

• 2 cups graham cracker crumbs – The perfect base.
• ½ cup unsalted butter, melted – Helps hold the crust together.
• ¼ cup granulated sugar – Adds a touch of sweetness.

For the Cream Cheese Filling:

• 8 oz cream cheese, softened – The rich, creamy base.
• 1 cup powdered sugar – Sweetens the filling and keeps it smooth.
• 1 teaspoon vanilla extract – Enhances the flavor.
• 8 oz whipped topping (Cool Whip), thawed – Adds a light, airy texture.

For the Cherry Topping:

• 1 (21 oz) can cherry pie filling – The classic topping!

How to Make Classic Cherry Delight

Step 1: Prepare the Graham Cracker Crust

1. In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
2. Press the mixture firmly into the bottom of a 9×13-inch baking dish (or an 8×8-inch pan for thicker layers).
3. Chill in the refrigerator for 15–20 minutes while preparing the filling.

Step 2: Make the Cream Cheese Filling

4. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
5. Gently fold in the whipped topping until well combined.

Step 3: Assemble the Layers

6. Spread the cream cheese mixture evenly over the chilled graham cracker crust.
7. Spoon the cherry pie filling over the top, spreading it evenly.

Step 4: Chill & Serve

8. Cover and refrigerate for at least 4 hours (or overnight for best results).
9. Slice, serve, and enjoy this creamy, dreamy cherry delight!

What to Serve with Cherry Delight

🍦 With a scoop of vanilla ice cream – For extra indulgence!
☕ With a cup of coffee or tea – A great after-dinner treat.
🍫 Drizzle with chocolate sauce – Because chocolate + cherries = perfection!

Pro Tips for the Best Cherry Delight

✔ Chill long enough – The longer it chills, the better the flavors meld together.
✔ Use full-fat cream cheese – For the richest, creamiest texture.
✔ Make it in advance – It tastes even better after sitting overnight!
✔ For extra crunch – Add chopped pecans or walnuts to the crust.

Storage & Make-Ahead Tips

Refrigerator:

• Store covered in the fridge for up to 4 days.

Freezer:

• Freeze in an airtight container for up to 2 months.
• Thaw in the fridge before serving.

Frequently Asked Questions (FAQ)

Can I use homemade whipped cream instead of Cool Whip?

Yes! Whip 1 ½ cups heavy cream with 3 tablespoons powdered sugar until stiff peaks form.

Can I use a different fruit topping?

Absolutely! Try blueberry, strawberry, or raspberry pie filling.

Can I make this in a different pan?

Yes! Use an 8×8-inch pan for thicker layers, or individual cups for single servings.

Final Thoughts on Classic Cherry Delight

This Classic Cherry Delight is a simple, no-bake dessert that’s creamy, fruity, and irresistibly delicious. Whether you’re making it for a holiday gathering, summer BBQ, or just because, it’s always a crowd-pleaser!

Tried this recipe? Let me know in the comments! And don’t forget to pin it on Pinterest and share your dessert masterpiece! 🍒🍰✨