There’s something undeniably comforting about a warm, custardy bread pudding — especially when it’s the Classic New Orleans Bread Pudding. This Southern dessert is rich, sweet, and perfectly spiced, making it a timeless favorite for gatherings or simply treating yourself at home. Whether you’re familiar with this iconic dish or discovering it for the first time, this recipe brings all the soul and sweetness straight from the heart of Louisiana.

If you’re ready to bring a little taste of New Orleans into your kitchen, keep reading for the full detailed recipe, tips, and serving suggestions!

Why You’ll Love This Recipe ❤️

• Classic Southern Comfort: This bread pudding delivers that rich, custardy texture with warm vanilla notes.
• Easy to Make: Simple ingredients, no fancy techniques — perfect for beginner bakers.
• Crowd-Pleaser: A guaranteed hit at any dinner party or holiday gathering.
• Versatile: Serve it with or without sauce, or even add your favorite mix-ins!

What Does New Orleans Bread Pudding Taste Like?

Imagine soft, custard-soaked bread with hints of vanilla, sugar, and a little crispness on top — that’s what makes this dessert so irresistible! It’s sweet, buttery, and melts in your mouth with every bite.

Ingredients 🛒

Here’s everything you’ll need:

• 1 large loaf French Bread (14-16 ounces, preferably day-old)
• 4 cups whole milk
• 3 large eggs (lightly beaten)
• 2 cups granulated sugar
• 2 tablespoons pure vanilla extract
• 1 teaspoon cinnamon (optional, but highly recommended)
• ¼ cup raisins (optional, for a more traditional twist)
• Butter (for greasing the dish)

Optional Add-ins:

• Chopped pecans
• Dark chocolate chips
• Bourbon-soaked raisins

Tools You’ll Need 🔪

• Large mixing bowl
• 9×13-inch baking dish
• Whisk
• Measuring cups & spoons
• Rubber spatula

How to Make Classic New Orleans Bread Pudding

Step-by-Step Instructions

1. Prep the Bread: Tear the French bread into bite-sized pieces and place them in a large bowl.
2. Soak the Bread: Pour the milk over the bread and let it soak for about 15-20 minutes until the bread is fully softened.
3. Mix Custard Base: In a separate bowl, whisk together eggs, sugar, vanilla extract, and cinnamon.
4. Combine Mixture: Pour the egg mixture over the soaked bread and gently stir until everything is well combined. If you’re adding raisins or nuts, fold them in at this stage.
5. Bake: Preheat your oven to 350°F (175°C). Grease your baking dish with butter, then pour the mixture into the dish. Bake for 45-50 minutes until the top is golden and the pudding is set.
6. Cool & Serve: Let it cool for a few minutes before serving.

What to Serve It With

Bread pudding is delicious on its own, but a drizzle of sauce takes it to the next level! Try serving it with:

• Warm Vanilla Sauce
• Bourbon Caramel Sauce
• A scoop of Vanilla Ice Cream
• Fresh berries

Tips for the Best Bread Pudding 🌟

• Use day-old bread for the best texture — fresh bread can make the pudding too soggy.
• Let the bread soak thoroughly so it absorbs all the custard goodness.
• Don’t skip the vanilla — it’s the secret to that signature New Orleans flavor!

How to Store

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm in the microwave or oven before serving.
• Freeze: You can freeze baked bread pudding for up to 2 months. Thaw and reheat before serving.

Frequently Asked Questions

Can I use a different type of bread?

Absolutely! Brioche or challah works beautifully for a richer texture.

Can I make this recipe ahead of time?

Yes! Assemble the pudding the night before, refrigerate, and bake the next day.

What if I don’t like raisins?

Skip them! You can replace them with chocolate chips, nuts, or dried cranberries.

Conclusion

This Classic New Orleans Bread Pudding is the perfect dessert to satisfy your sweet tooth while bringing a little Southern warmth to your table. With simple ingredients and straightforward steps, you’ll have a delicious homemade treat that everyone will love.

If you try this recipe, I’d love to hear how it turned out! Leave a review or share your creation on Pinterest — don’t forget to tag me!

Craving more Southern desserts?

Try these next:

• Bourbon Pecan Pie
• Southern Peach Cobbler
• Classic Beignets

Nutritional Information (Per Serving)

Let’s get baking! 🍞✨