Classic Provencal Garlic Soup 🍲🥖

Transport yourself to the sunny countryside of Provence with this Classic Provencal Garlic Soup. Fragrant, rich, and wonderfully rustic, this soup is a celebration of garlic’s earthy sweetness, balanced by the creaminess of potatoes. Perfect for cozy nights or a light yet comforting meal, it pairs beautifully with crusty bread for dipping.

Ready to make this comforting Provencal classic? Let’s get started!

Why You’ll Love This Garlic Soup

Rustic and Authentic: A simple yet flavorful recipe rooted in Provencal tradition.
Comforting and Nutritious: Packed with garlic’s immune-boosting benefits and hearty potatoes.
Budget-Friendly: Uses simple, inexpensive ingredients to create a dish that feels gourmet.
Customizable: Adjust the spice, texture, or toppings to suit your preferences.

Ingredients for Classic Provencal Garlic Soup

1 cup garlic cloves, peeled
4 cups vegetable broth
1 medium onion, chopped
2 medium potatoes, peeled and diced
¼ cup olive oil
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for a hint of spice)

Optional Garnishes:

Fresh parsley or thyme, chopped
Grated Parmesan or Gruyère cheese
Croutons or toasted bread slices

Tools You’ll Need

Large pot or Dutch oven
Immersion blender (or countertop blender)
Wooden spoon for stirring
Ladle for serving

How to Make Classic Provencal Garlic Soup

Step 1: Roast the Garlic (Optional for Milder Flavor)

For a sweeter, less pungent flavor, roast half of the garlic cloves. Place them on a baking sheet, drizzle with a touch of olive oil, and roast at 375°F (190°C) for 15-20 minutes, until golden and softened.

Step 2: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in the garlic cloves and cook for an additional 2-3 minutes, just until fragrant.

Step 3: Add the Broth and Potatoes

Pour in the vegetable broth and add the diced potatoes. Season with salt, black pepper, and cayenne pepper (if using). Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 20-25 minutes, or until the potatoes are tender.

Step 4: Blend the Soup

Use an immersion blender to puree the soup directly in the pot until smooth and creamy. Alternatively, transfer the soup to a blender in batches and blend until smooth, then return it to the pot.

Step 5: Taste and Adjust

Taste the soup and adjust the seasoning with more salt, pepper, or a dash of olive oil if needed.

Step 6: Serve and Garnish

Ladle the soup into bowls and garnish with fresh herbs, grated cheese, or crispy croutons. Serve hot with a side of crusty bread for dipping.

What to Serve with Garlic Soup

This soup is hearty enough to shine on its own but pairs wonderfully with:

Crusty Bread: A classic baguette or garlic bread is a perfect companion.
Cheese Plate: Add some variety with Gruyère, Parmesan, or a creamy brie.
Light Salad: A simple mixed greens salad with a tangy vinaigrette balances the richness.

Tips for the Best Provencal Garlic Soup

Balance the Garlic: Roasting half the garlic adds sweetness, while leaving some raw enhances its robust flavor.
Customize the Spice: The cayenne pepper is optional but adds a subtle heat that complements the creamy base.
Don’t Overblend: If you prefer a more rustic texture, blend the soup partially and leave some potato chunks intact.
Finish with Olive Oil: A drizzle of high-quality olive oil elevates the dish with an extra layer of richness.

Storing and Reheating

Refrigerate: Store in an airtight container for up to 4 days.
Reheat: Warm gently on the stovetop, stirring occasionally. Add a splash of broth if the soup thickens too much.
Freeze: Freeze in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

Is This Soup Vegan?

Yes, this recipe is naturally vegan if made with vegetable broth.

Can I Add Protein?

Absolutely! Stir in white beans or top with a poached egg for added protein.

What Other Vegetables Work Well in This Soup?

Leeks, celery, or parsnips can enhance the flavor and texture.

Wrapping It Up

Classic Provencal Garlic Soup is a fragrant, flavorful dish that transforms humble ingredients into something extraordinary. Whether you’re enjoying it as a light lunch, a first course, or a comforting dinner, this soup is sure to warm your body and soul.

Tried this recipe? I’d love to hear about it! Share your photos on Pinterest or leave a comment below. Looking for more comforting soups? Don’t miss these favorites:

Creamy Potato Leek Soup
Rustic French Onion Soup
Roasted Tomato Basil Soup

Nutritional Information (per serving):
Calories: ~220 | Protein: 3g | Carbs: 28g | Fat: 11g

Get ready to savor the flavors of Provence, one spoonful at a time. Bon appétit! 🥖✨