Coconut Cloud Cake 🎂🥥✨

This Coconut Cloud Cake is a soft, fluffy dessert that feels as light as a cloud. With hints of coconut in every bite, this elegant cake is perfect for celebrations, holidays, or any time you want to treat yourself to something special. Topped with creamy frosting and shredded coconut, it’s a tropical dream come true.

Ingredients

For the Cake

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature

1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup coconut milk

For the Frosting

1 1/2 cups unsalted butter, softened
4 cups powdered sugar, sifted
1/4 cup coconut milk
1 teaspoon coconut extract
1/2 teaspoon vanilla extract

For Garnish

1 1/2 cups sweetened shredded coconut (toasted or untoasted)

Why You’ll Love This Recipe

Light and Fluffy: The coconut milk and whipped frosting make this cake incredibly airy.
Tropical Flavor: Coconut and vanilla extracts create a delicate, delicious flavor profile.
Elegant Presentation: The shredded coconut topping adds texture and visual appeal.
Perfect for Any Occasion: Great for birthdays, weddings, or simply because you love coconut.

How to Make Coconut Cloud Cake

1. Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans or line them with parchment paper.

2. Combine the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar together using an electric mixer until light and fluffy, about 3-4 minutes.

4. Add the Eggs and Extracts

Beat in the eggs one at a time, mixing well after each addition.
Stir in the vanilla and coconut extracts.

5. Alternate Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture in three parts, alternating with the coconut milk. Start and end with the dry ingredients. Mix until just combined—do not overmix.

6. Bake the Cakes

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

7. Make the Frosting

In a large bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
Add the coconut milk, coconut extract, and vanilla extract. Beat until light and fluffy.

8. Assemble the Cake

Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
Place the second cake layer on top and frost the top and sides of the cake.
Press shredded coconut onto the sides and sprinkle it over the top for garnish.

Serving Suggestions

As a Showstopper Dessert: Serve as the centerpiece for a celebration or dinner party.
With Fresh Fruit: Pair with sliced mango, pineapple, or strawberries for a tropical flair.
With Coffee or Tea: A warm beverage complements the rich flavors of this cake perfectly.

Tips for the Best Coconut Cloud Cake

Room Temperature Ingredients: Ensure the eggs, butter, and coconut milk are at room temperature for a smooth batter.
Don’t Overmix: Overmixing can make the cake dense, so mix until just combined.
Toast the Coconut: For a nutty flavor, toast the shredded coconut before garnishing.
Level the Cake Layers: Trim the tops of the cake layers with a serrated knife for a professional finish.

Storage and Make-Ahead Instructions

Refrigerate: Store the frosted cake in the refrigerator for up to 3 days in an airtight container. Bring to room temperature before serving.
Freeze: Freeze unfrosted cake layers tightly wrapped in plastic for up to 2 months. Thaw before frosting.
Make Ahead: The cake and frosting can be made a day ahead. Assemble just before serving.

Final Thoughts

This Coconut Cloud Cake is the perfect balance of light, fluffy, and flavorful. Whether it’s for a special occasion or a sweet indulgence, it’s guaranteed to impress.

Let me know how yours turns out—and don’t forget to share your favorite decorating ideas or creative twists! 🎂🥥✨