Corn Casserole

Corn Casserole is one of those timeless comfort dishes that instantly makes a meal feel complete. This creamy, buttery Corn Casserole is soft in the center, lightly golden on top, and packed with sweet corn flavor in every bite. It’s the kind of recipe I come back to again and again—especially for holidays and family dinners. I’m so grateful you’re here because sharing these simple, heartwarming recipes truly means the world to me!

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Why You’ll Love This Corn Casserole

There’s something magical about how just a handful of pantry staples turn into such a comforting side dish. Corn Casserole is humble, hearty, and always a crowd favorite.

Reasons to Love This Recipe

• Only a few simple ingredients
• Quick 5-minute prep time
• Perfect for holidays or weeknights
• Feeds a crowd
• Foolproof and beginner-friendly

What Does Corn Casserole Taste Like?

This Corn Casserole is creamy and slightly sweet with bursts of whole corn throughout. The top turns lightly golden while the inside stays tender and soft—almost like a cross between cornbread and a savory pudding. The smell when this is baking? Warm, buttery, and absolutely irresistible!!

Benefits of This Recipe

• Budget-friendly
• Easily doubled for gatherings
• Make-ahead friendly
• Customizable with add-ins
• Pairs with almost any main dish

Ingredients for Corn Casserole

Here’s everything you’ll need to make this classic Corn Casserole.

Main Ingredients

• 1 can (15 oz) whole kernel corn, drained
• 1 can (14–15 oz) cream-style corn
• 1 box (8.5 oz) corn muffin mix (like Jiffy)
• 1 cup sour cream
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs

Optional Add-Ins

• 1 cup shredded cheddar cheese
• 2 tablespoons chopped jalapeños
• ¼ cup chopped green onions
• ½ teaspoon garlic powder

Kitchen Tools You’ll Need

• 9×9-inch or 8×8-inch baking dish
• Large mixing bowl
• Whisk or spoon
• Measuring cups
• Oven

Ingredient Additions and Substitutions

I promised you versatile, and here’s proof!

• Make it cheesy: Stir in cheddar or pepper jack for a richer flavor.
• Lighten it up: Use Greek yogurt instead of sour cream.
• Add spice: Mix in diced jalapeños or a pinch of cayenne.
• Make it richer: Add 2 ounces of cream cheese for extra creaminess.
• Dairy-free option: Use plant-based butter and dairy-free sour cream.

How to Make Corn Casserole Step by Step

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking dish lightly with butter or nonstick spray.

Step 2: Mix the Ingredients

In a large bowl, combine:

• Whole kernel corn (drained)
• Cream-style corn
• Corn muffin mix
• Sour cream
• Melted butter
• Eggs

Stir gently until fully combined. Do not overmix—just blend until smooth.

Step 3: Pour and Spread

Pour the mixture into your prepared baking dish and spread evenly.

If adding cheese, sprinkle it on top or fold it into the batter before pouring.

Step 4: Bake

Bake for 45–55 minutes, or until the center is set and the top is lightly golden brown.

A toothpick inserted in the center should come out mostly clean (a few moist crumbs are fine).

Step 5: Rest Before Serving

Allow the Corn Casserole to cool for 5–10 minutes before slicing. This helps it firm up and makes serving easier.

What to Serve with Corn Casserole

Corn Casserole pairs beautifully with:

• Roast chicken
• Baked ham
• BBQ ribs
• Turkey dinner
• Meatloaf
• Chili

It’s especially popular during Thanksgiving and Christmas, but honestly? It deserves a spot on the table year-round.

Storage Instructions

Store leftover Corn Casserole in an airtight container in the refrigerator for up to 4 days.

To reheat, warm in a 325°F oven until heated through or microwave individual portions for 1–2 minutes.

You can freeze baked Corn Casserole for up to 2 months. Thaw overnight in the refrigerator before reheating.

General Information About Corn Casserole

Corn Casserole has become a beloved Southern and Midwest side dish, especially at holiday gatherings. Sometimes called corn pudding or spoon bread, this dish is known for its creamy texture and sweet-savory balance.

Its popularity comes from its simplicity—just mix, bake, and serve. No complicated steps, no fancy ingredients, just pure comfort.

Conclusion

This Corn Casserole is creamy, buttery, and effortlessly comforting. It’s simple enough for weeknight dinners yet special enough for holiday tables. With just a few pantry staples and minimal prep time, you’ll have a warm, golden side dish that everyone reaches for first.

If you’re planning a full comfort-food spread, you might also love pairing this with a fresh Peach Salad, Homemade Peach Cobbler, or Peach Crisp for dessert. Sweet and savory together always feels like home!

I’d love to hear how your Corn Casserole turned out. Leave a review below and share your photos on Pinterest—it truly makes my day seeing your kitchen creations!

Nutritional Information (Approximate Per Serving)

• Calories: 320
• Protein: 6g
• Carbohydrates: 32g
• Fat: 19g
• Saturated Fat: 11g
• Fiber: 2g
• Sugar: 8g
• Sodium: 420mg