This Country French Garlic Soup is a warm and comforting dish that highlights the bold, aromatic flavor of garlic balanced by creamy, rich textures. With a touch of thyme and hearty potato, this soup is perfect for chilly evenings or when you’re craving something rustic and flavorful.

Ingredients

• 1 tbsp (1 ounce) olive oil
• 1 small onion, chopped (about 1 cup)
• 1 cup minced garlic (about 10 cloves)
• 4 cups (32 ounces) chicken broth

• 1 large potato, washed and chopped (about 1 cup)
• 1/2 cup (4 ounces) heavy cream
• 1 tsp dry thyme
• 1/2 tsp salt

Why You’ll Love This Recipe

• Bold and Flavorful: The garlic shines while mellowing into a creamy, rich base.
• Rustic and Simple: Made with humble, pantry-friendly ingredients.
• Comforting and Warm: Perfect for cold nights or when you need a cozy dish.
• Quick to Make: Ready in just 30 minutes with minimal prep.

How to Make Country French Garlic Soup

1. Sauté the Aromatics

• Heat the olive oil in a medium saucepan over medium heat.
• Add the chopped onion and sauté for 3-4 minutes, until softened and translucent.
• Stir in the minced garlic and cook for 1-2 minutes, just until fragrant. Be careful not to let it burn.

2. Add the Potato and Broth

• Add the chopped potato, chicken broth, thyme, and salt to the saucepan.
• Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the potatoes are tender.

3. Blend the Soup

• Remove the saucepan from heat. Using an immersion blender, purée the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender, then return it to the saucepan.

4. Add the Cream

• Stir in the heavy cream and gently reheat over low heat. Do not let the soup boil. Taste and adjust the seasoning with additional salt if needed.

5. Serve and Garnish

• Ladle the soup into bowls and garnish with fresh thyme, croutons, or a drizzle of olive oil. Serve warm with crusty bread or a side salad.

Serving Suggestions

• With Crusty Bread: A slice of warm, crusty baguette is perfect for dipping.
• As a Starter: Serve as a first course for a French-inspired dinner.
• With a Salad: Pair with a light green salad or a classic Niçoise salad.

Tips for the Best Garlic Soup

1. Use Fresh Garlic: Fresh, plump cloves provide the best flavor.
2. Control the Garlic Flavor: Sautéing the garlic first mellows its sharpness and enhances its sweetness.
3. For a Lighter Option: Substitute the heavy cream with milk or omit entirely for a brothier soup.
4. Add a Crunch: Top with homemade croutons, toasted almonds, or crispy fried onions for texture.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently on the stovetop over low heat, stirring frequently. Avoid boiling, as it may affect the creamy texture.
• Freeze: Freeze the soup (without the cream) for up to 2 months. Add the cream after reheating.

Final Thoughts

This Country French Garlic Soup is a delightful blend of rustic simplicity and gourmet flavor. Whether served as a comforting meal or an elegant starter, its creamy texture and rich garlic taste are sure to impress.

Let me know how yours turns out—and feel free to share your favorite garnishes or pairings! 🥖🧄✨