This Cozy Beef Sausage Soup is the perfect bowl of warmth and comfort. Packed with hearty beef sausage, tender potatoes, sweet carrots, and a savory broth, it’s a satisfying one-pot meal that’s ideal for chilly days. Whether you enjoy it as a light dinner or pair it with crusty bread for dipping, this soup is guaranteed to please!
Ingredients
- 4 cups chicken broth
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 1 pound beef sausage, sliced
- 2 carrots, peeled and chopped
- 2 medium potatoes, peeled and diced
- 1 can (14.5 oz) diced tomatoes, with juices
- ½ teaspoon paprika
- ½ teaspoon smoked paprika (optional, for extra spice)
- Salt and pepper, to taste
- ½ cup heavy cream (optional, for a creamy texture)
Why You’ll Love This Soup
- Hearty and Filling: Loaded with beef sausage, veggies, and a rich broth.
- Warm and Comforting: Perfect for cozy evenings at home.
- Simple to Make: Comes together in about 40 minutes with minimal prep.
- Customizable: Add your favorite herbs, veggies, or spices.
How to Make Cozy Beef Sausage Soup
1. Sauté the Aromatics
- Heat a large pot over medium heat. Add a drizzle of olive oil.
- Add the chopped onion and sauté for 3-4 minutes until softened.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
2. Brown the Sausage
- Add the sliced beef sausage to the pot and cook for 5-6 minutes until browned.
3. Build the Broth
- Stir in the chicken broth, diced tomatoes (with juices), carrots, potatoes, paprika, and smoked paprika (if using).
- Season with salt and black pepper to taste.
4. Simmer Until Tender
- Bring the soup to a gentle boil, then reduce the heat to low. Cover and let simmer for 20-25 minutes, or until the potatoes and carrots are tender.
5. Add the Cream (Optional)
- Stir in the heavy cream if using, and let the soup simmer for an additional 2-3 minutes for a rich, creamy texture.
6. Serve and Enjoy
- Ladle the soup into bowls and garnish with fresh parsley, shredded cheese, or croutons if desired. Serve hot with a side of crusty bread.
Serving Suggestions
- Crusty Bread: Perfect for dipping into the savory broth.
- Side Salad: A light green salad complements the hearty soup.
- Grated Parmesan Cheese: Sprinkle on top for an extra burst of flavor.
Tips for the Best Beef Sausage Soup
- Choose Quality Sausage: A flavorful beef sausage adds depth to the broth.
- Add Extra Veggies: Try zucchini, bell peppers, or spinach for a more robust soup.
- Spice It Up: Add a pinch of cayenne or red pepper flakes for a little heat.
- Make It Ahead: This soup tastes even better the next day as the flavors meld together.
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth if needed.
Final Thoughts
This Cozy Beef Sausage Soup is everything you want in a bowl of comfort food—hearty, flavorful, and oh-so-satisfying. It’s the perfect dish to warm you up on a chilly evening or to share with loved ones.
Let me know how yours turns out and what creative additions you try—happy cooking! 🍲✨