Cream Cheese Corn Casserole 🌽🧀✨

This Cream Cheese Corn Casserole is rich, creamy, and the perfect side dish for any occasion. Whether you’re serving it for a holiday feast, a family dinner, or a potluck, this recipe is sure to become a favorite. With sweet corn, velvety cream cheese, and just the right amount of seasoning, it’s comfort food at its best.

Ingredients

1 can (15 oz) creamed corn
2 cans (15 oz each) whole kernel corn, drained
1/4 cup butter, melted

1 package (8 oz) cream cheese, softened and cut into cubes
1/4 cup milk
1 tablespoon sugar (optional, for a touch of sweetness)
1/2 teaspoon salt
1/2 teaspoon black pepper

Why You’ll Love This Recipe

Rich and Creamy: Perfectly balances sweet and savory flavors.
Easy to Make: Simple ingredients and minimal prep time.
Family Favorite: Everyone will ask for seconds!
Versatile: Great for holidays, potlucks, or weeknight dinners.

How to Make Cream Cheese Corn Casserole

1. Preheat the Oven

Preheat your oven to 350°F (175°C).
Lightly grease a 2-quart baking dish.

2. Mix the Ingredients

In a large mixing bowl, combine the creamed corn, whole kernel corn, melted butter, milk, sugar (if using), salt, and black pepper.
Add the cream cheese cubes and mix gently to distribute.

3. Assemble the Casserole

Pour the corn mixture into the prepared baking dish.
Spread it evenly to create a smooth layer.

4. Bake Until Bubbling

Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbling.
Stir halfway through baking to ensure the cream cheese is fully melted and incorporated.

5. Serve and Enjoy

Remove from the oven and let it cool for 5 minutes before serving.
Garnish with chopped parsley or a sprinkle of paprika for extra color, if desired.

Serving Suggestions

Perfect for Holidays: Pair it with turkey, ham, or roast beef.
Everyday Dinners: Serve alongside grilled chicken, pork chops, or barbecue ribs.
Potluck Favorite: Easy to transport and loved by all!

Tips for the Best Cream Cheese Corn Casserole

Don’t Skip the Cream Cheese: It’s the secret to the casserole’s velvety texture.
Add a Crunchy Topping: Sprinkle crushed Ritz crackers or breadcrumbs on top before baking for added texture.
Make It Spicy: Add a pinch of cayenne pepper or diced jalapeños for a kick.
Use Fresh Corn: Substitute fresh or frozen corn for an even more vibrant flavor.

Storage and Reheating

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Warm in the oven at 325°F (160°C) until heated through, or microwave individual portions.
Freeze: This casserole can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

Final Thoughts

This Cream Cheese Corn Casserole is the ultimate crowd-pleasing side dish that combines simplicity with indulgent flavors. It’s easy to make, endlessly comforting, and guaranteed to become a family favorite.

Let me know how it turns out—and don’t forget to share any fun twists or additions you try! 🌽🧀