Creamed Potatoes and Peas

Creamed Potatoes and Peas is one of those timeless comfort dishes that instantly feels like home. This Creamed Potatoes and Peas recipe features tender baby potatoes and sweet green peas folded into a rich, velvety cream sauce that’s simple yet incredibly satisfying. I’m so grateful you’re here because sharing these classic, heartwarming side dishes truly makes my kitchen feel complete—and I hope it brings that same cozy feeling to yours.

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Why You’ll Love This Creamed Potatoes and Peas

This dish is creamy, comforting, and perfect for family dinners or holiday tables.

Reasons to Love This Recipe

• Simple pantry ingredients
• Ready in about 30 minutes
• Budget-friendly
• Perfect holiday side dish
• Kid-friendly and crowd-pleasing

What Does Creamed Potatoes and Peas Taste Like?

It’s rich, buttery, and silky with tender bites of potato and sweet pops of peas. The cream sauce is smooth and lightly seasoned, allowing the natural flavors to shine. And when that warm cream sauce coats the potatoes? Absolutely irresistible!!

Benefits of This Recipe

• Vegetarian-friendly
• Great for meal prep
• Comfort food classic
• Easily customizable
• Pairs with almost any main dish

Ingredients for Creamed Potatoes and Peas

Here’s everything you’ll need.

Main Ingredients

• 1½ pounds baby potatoes (halved if large)
• 1 cup frozen peas (or fresh)
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1½ cups whole milk
• ½ cup heavy cream
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

Kitchen Tools You’ll Need

• Large pot
• Medium saucepan
• Whisk
• Colander
• Wooden spoon

Ingredient Additions and Substitutions

I promised versatile—and here’s proof!

• Add bacon: Stir in crispy crumbled bacon.
• Cheesy twist: Add ½ cup shredded cheddar or Parmesan.
• Lighter version: Use 2% milk and skip heavy cream.
• Herb boost: Add fresh thyme or dill.
• Extra veggies: Add diced carrots for color and sweetness.

How to Make Creamed Potatoes and Peas Step by Step

Step 1: Cook the Potatoes

Place potatoes in a large pot and cover with salted water.

Bring to a boil and cook for 12–15 minutes, or until fork-tender.

Drain and set aside.

Step 2: Cook the Peas

If using frozen peas, add them to the boiling water during the last 2–3 minutes of cooking the potatoes.

Drain together with the potatoes.

Step 3: Make the Cream Sauce

In a medium saucepan, melt butter over medium heat.

Whisk in flour and cook for 1–2 minutes to form a roux.

Slowly whisk in milk and cream, stirring constantly to avoid lumps.

Cook for 4–5 minutes until thickened and smooth.

Season with salt, pepper, and garlic powder if using.

The smell of that creamy sauce coming together? Pure comfort!!

Step 4: Combine

Gently fold the cooked potatoes and peas into the cream sauce.

Simmer for 2–3 minutes to allow flavors to meld.

Garnish with fresh parsley before serving.

What to Serve with Creamed Potatoes and Peas

This comforting side pairs beautifully with:

• Roast chicken
• Baked ham
• Meatloaf
• Grilled pork chops
• Turkey dinner

It’s especially wonderful on holiday tables!

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat gently on the stovetop or microwave, adding a splash of milk if needed.

Freezing is not recommended, as the cream sauce may separate.

General Information About This Dish

Creamed vegetables have long been a staple in classic American and European home cooking. The simple roux-based sauce adds richness while allowing the natural sweetness of peas and the earthiness of potatoes to shine.

It’s old-fashioned comfort food—anything but boring!!

Conclusion

Creamed Potatoes and Peas is creamy, cozy, and wonderfully nostalgic. With tender potatoes and sweet peas wrapped in a velvety sauce, it’s the kind of side dish that brings comfort to any meal. Simple ingredients, classic flavor, and pure homemade goodness.

If you love traditional comfort sides, you might also enjoy Creamed Corn, Cheesy Scalloped Potatoes, or Garlic Butter Green Beans.

I’d love to hear how your Creamed Potatoes and Peas turns out! Leave a review below and share your photos on Pinterest—it truly makes my day seeing your delicious creations.

Nutritional Information (Approximate Per Serving)

• Calories: 260
• Protein: 6g
• Carbohydrates: 30g
• Fat: 13g
• Saturated Fat: 7g
• Fiber: 4g
• Sodium: 320mg